Hernández-Nava Rocio Guadalupe, de la Luz Sánchez-Mundo María, García-Barrientos Raquel, Espinosa-Solis Vicente, Villalobos-Aguayo Patricia, Salmerón-Muñiz Nancy Natividad, Anaya-Tacuba José Daniel
Escuela Superior de Nutrición y Ciencia de los Alimentos Campus Llano Largo, Universidad Autónoma de Guerrero, Carretera Cayaco-Puerto Márquez Parcela 56, 57 y 58, Acapulco 39906, Guerrero, Mexico.
Instituto Tecnológico Superior de Las Choapas, Tecnológico Nacional de México, Carretera Las Choapas-Cerro de Nanchital Km 6.0 Col. J. Mario Rosado, Las Choapas 96980, Veracruz, Mexico.
Healthcare (Basel). 2022 Dec 14;10(12):2537. doi: 10.3390/healthcare10122537.
The COVID-19 pandemic generated a new challenge of our time with different scenarios. For this reason, this work aimed to identify changes in the diet and lifestyle of Mexicans during the COVID-19 lockdown. This study was based on a Google online survey, which contained questions about eating habits, physical activity, and sleep behavior before and during the COVID-19 lockdown. It was conducted from 2 June to 4 July 2020 and included 1004 participants (698 women and 306 men 18 years old and above). The subjects reported the increased frequency of consumption of meat, vegetables, fruits, eggs, legumes, fast food, and alcoholic drinks during the lockdown. Furthermore, subjects reported sleeping more hours than usual and negative changes in sleep quality (insomnia, nightmares, and leg pain or cramps). There was a reduction in practicing 30 min of intense physical activity during the week. On the other hand, there was an increase in the number of hours spent in front of the screen. Participants over 36 years of age performed less physical activity during the COVID-19 lockdown. These results indicated that it is vital to develop national strategies to promote healthy lifestyle habits in the population during pandemic lockdown measures.
新冠疫情带来了我们这个时代不同情形下的新挑战。因此,这项工作旨在确定墨西哥人在新冠疫情封锁期间饮食和生活方式的变化。本研究基于一项谷歌在线调查,其中包含关于新冠疫情封锁之前和期间饮食习惯、体育活动及睡眠行为的问题。该调查于2020年6月2日至7月4日进行,共有1004名参与者(698名女性和306名18岁及以上男性)。受试者报告称,在封锁期间,肉类、蔬菜、水果、鸡蛋、豆类、快餐和酒精饮料的消费频率增加。此外,受试者报告睡眠时间比平时更长,睡眠质量出现负面变化(失眠、噩梦以及腿部疼痛或抽筋)。一周内进行30分钟剧烈体育活动的次数减少。另一方面,在屏幕前花费的时间增加。36岁以上的参与者在新冠疫情封锁期间体育活动较少。这些结果表明,制定国家战略以在大流行封锁措施期间促进民众养成健康的生活方式习惯至关重要。