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鼠伤寒沙门氏菌感染下北京油鸡和光明肉鸡肝脏转录组的比较分析

Comparative Analysis of the Liver Transcriptome of Beijing You Chickens and Guang Ming Broilers under Serovar Typhimurium Infection.

作者信息

Wang Zixuan, Wang Hailong, Barreto Sánchez Astrid Lissette, Thiam Mamadou, Zhang Jin, Li Qinghe, Zheng Maiqing, Wen Jie, Li Hegang, Zhao Guiping, Wang Qiao

机构信息

Institute of Animal Sciences of Chinese Academy of Agricultural Sciences, Beijing 100193, China.

College of Animal Science and Technology, Qingdao Agricultural University, Qingdao 266109, China.

出版信息

Microorganisms. 2022 Dec 9;10(12):2440. doi: 10.3390/microorganisms10122440.

DOI:10.3390/microorganisms10122440
PMID:36557693
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9788339/
Abstract

serovar Typhimurium (ST) is a food-borne pathogen that can infect animals and humans. It is currently the most common bacterial pathogen that negatively affects the poultry industry. Although different chicken breeds have been observed to exhibit diverse resistance to ST infection, the underlying genetic mechanisms remain unclear and the genes involved in this differential disease resistance need to be identified. To overcome this knowledge gap, we used a liver transcriptome analysis to screen differentially expressed genes (DEGs) in two different chicken breeds (local Beijing You (BY) and commercial Guang Ming No. 2 broiler line B (GM)) before and after ST infection. We also performed weighted gene co-expression network analysis (WGCNA) to detect hub genes, and employed selection signal analysis of candidate genes. Three promising genes (, and ) were eventually identified, and were significantly and differentially expressed in the same breed under different conditions, and in the two breeds after ST infection. Hub genes, such as and , were identified using WGCNA, and were associated with the ratio of heterophils to lymphocytes (H/L), an indicator of disease resistance. the present study identified several genes and pathways associated with resistance to ST infection, and found that BY had greater resistance to ST infection than GM. The results obtained provide valuable resources for investigating the mechanisms of resistance to ST infection in different chicken breeds.

摘要

鼠伤寒血清型(ST)是一种食源性病原体,可感染动物和人类。它是目前对家禽业产生负面影响的最常见细菌病原体。尽管已观察到不同鸡品种对ST感染表现出不同的抗性,但其潜在的遗传机制仍不清楚,参与这种差异抗病性的基因有待确定。为了克服这一知识空白,我们利用肝脏转录组分析来筛选两种不同鸡品种(本地北京油鸡(BY)和商业光明2号肉鸡品系B(GM))在ST感染前后的差异表达基因(DEG)。我们还进行了加权基因共表达网络分析(WGCNA)以检测枢纽基因,并对候选基因进行选择信号分析。最终鉴定出三个有前景的基因(、和),它们在不同条件下的同一品种以及ST感染后的两个品种中均有显著差异表达。利用WGCNA鉴定出枢纽基因,如和,它们与抗病性指标嗜异性粒细胞与淋巴细胞的比例(H/L)相关。本研究鉴定了几个与抗ST感染相关的基因和途径,发现BY对ST感染的抗性比GM更强。所获得的结果为研究不同鸡品种抗ST感染的机制提供了有价值的资源。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/092892bc4953/microorganisms-10-02440-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/f0b573d009e2/microorganisms-10-02440-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/e97b4c43bca2/microorganisms-10-02440-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/8a043041950d/microorganisms-10-02440-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/e190f16cb38b/microorganisms-10-02440-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/fe0483d94de3/microorganisms-10-02440-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/092892bc4953/microorganisms-10-02440-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/f0b573d009e2/microorganisms-10-02440-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/e97b4c43bca2/microorganisms-10-02440-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/8a043041950d/microorganisms-10-02440-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/e190f16cb38b/microorganisms-10-02440-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/fe0483d94de3/microorganisms-10-02440-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/41e8/9788339/092892bc4953/microorganisms-10-02440-g006.jpg

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