State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Animal Production Department, National Research Centre, Dokki, Cairo 12622, Egypt.
Genes (Basel). 2022 May 2;13(5):811. doi: 10.3390/genes13050811.
Salmonella Typhimurium (ST) is a foodborne pathogen that adversely affects the health of both animals and humans. Since poultry is a common source and carrier of the disease, controlling ST infection in chickens will have a protective impact on human health. In the current study, Beijing-You (BY) and Cobb chicks (5-day-old specific-pathogen-free) were orally challenged by 2.4 × 1012 CFU ST, spleen transcriptome was conducted 1 day post-infection (DPI) to identify gene markers and pathways related to the immune system. A total of 775 significant differentially expressed genes (DEGs) in comparisons between BY and Cobb were identified, including 498 upregulated and 277 downregulated genes (fold change ≥2.0, p < 0.05). Several immune response pathways against Salmonella were enriched, including natural killer-cell-mediated-cytotoxicity, cytokine−cytokine receptor interaction, antigen processing and presentation, phagosomes, and intestinal immune network for IgA production, for both BY and Cobb chickens. The BY chicks showed a robust response for clearance of bacterial load, immune response, and robust activation of phagosomes, resulting in ST resistance. These results confirmed that BY breed more resistance to ST challenge and will provide a better understanding of BY and Cobb chickens’ susceptibility and resistance to ST infection at the early stages of host immune response, which could expand the known intricacies of molecular mechanisms in chicken immunological responses against ST. Pathways induced by Salmonella infection may provide a novel approach to developing preventive and curative strategies for ST, and increase inherent resistance in animals through genetic selection.
肠炎沙门氏菌(ST)是一种食源性病原体,对动物和人类的健康都有不利影响。由于家禽是疾病的常见来源和携带者,因此控制鸡感染 ST 将对人类健康产生保护作用。在本研究中,使用 2.4×1012 CFU ST 通过口服对 5 日龄的北京油鸡(BY)和科宝鸡进行攻毒,在感染后 1 天(DPI)进行脾脏转录组分析,以鉴定与免疫系统相关的基因标志物和途径。在 BY 和 Cobb 之间的比较中,共鉴定出 775 个显著差异表达基因(DEGs),包括 498 个上调和 277 个下调基因(fold change≥2.0,p<0.05)。针对沙门氏菌的几种免疫反应途径得到了富集,包括自然杀伤细胞介导的细胞毒性、细胞因子-细胞因子受体相互作用、抗原加工和呈递、吞噬体以及 IgA 产生的肠免疫网络,这对于 BY 和 Cobb 鸡都是如此。BY 雏鸡表现出强大的清除细菌负荷、免疫反应和吞噬体的强大激活能力,从而抵抗 ST。这些结果证实,BY 品种对 ST 挑战具有更强的抵抗力,并将更好地了解 BY 和 Cobb 鸡在宿主免疫反应早期对 ST 感染的易感性和抵抗力,这将扩展对鸡对 ST 免疫反应的分子机制的复杂性的认识。沙门氏菌感染诱导的途径可能为开发针对 ST 的预防和治疗策略提供新方法,并通过遗传选择提高动物的固有抵抗力。