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睡眠时相和膳食摄入的变异性:文献综述

Variability in Sleep Timing and Dietary Intake: A Scoping Review of the Literature.

机构信息

Department of Diabetes and Nutrition Diseases, Iuliu Hatieganu University of Medicine and Pharmacy, 400006 Cluj-Napoca, Romania.

Diabetes Center, Emergency Clinical County Hospital Cluj, 400006 Cluj-Napoca, Romania.

出版信息

Nutrients. 2022 Dec 9;14(24):5248. doi: 10.3390/nu14245248.

DOI:10.3390/nu14245248
PMID:36558406
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9782032/
Abstract

The objective of this scoping review was to summarize previous studies which examined the effect of day-to-day variability in sleep timing and social jetlag (SJL) on dietary intake. A systematic literature search was conducted in PubMed, Embase, and Clarivate Analytics Web of Science and we identified 22 records. No difference in caloric and macronutrient intake between SJL groups was observed in studies that enrolled healthy young adults. However, studies that enrolled participants with obesity and obesity-related chronic conditions reported a higher caloric intake and a higher intake of carbohydrates, total fat, saturated fats, and cholesterol in participants with SJL than in those without. Most studies reported a lower quality of diet, a delayed mealtime, and eating jetlag in participants with SJL vs. those without SJL. No correlation of day-to-day variability in sleep timing with average caloric intake was observed, but bed-time variability was negatively associated with diet quality. Methodological issues have been identified in sources assessed including study design, power calculation, population enrolled, and tools/metrics used for sleep timing variability assessment. Future well powered longitudinal studies, with clear protocols, standardized metrics, including all age groups from general population are needed to clarify the dietary intake consequences of variability in sleep timing.

摘要

本综述的目的是总结之前的研究,这些研究检查了睡眠时间和社会时差(SJL)日常变化对饮食摄入的影响。我们在 PubMed、Embase 和 Clarivate Analytics Web of Science 中进行了系统的文献检索,共确定了 22 项记录。在纳入健康年轻成年人的研究中,SJL 组之间的热量和宏量营养素摄入没有差异。然而,纳入肥胖和与肥胖相关的慢性疾病参与者的研究报告称,与没有 SJL 的参与者相比,SJL 参与者的热量摄入更高,碳水化合物、总脂肪、饱和脂肪和胆固醇的摄入量更高。与没有 SJL 的参与者相比,大多数研究报告称 SJL 参与者的饮食质量较低、进餐时间延迟和进食时差。未观察到睡眠时间日常变化与平均热量摄入之间存在相关性,但睡眠时间变异性与饮食质量呈负相关。评估的来源存在方法学问题,包括研究设计、功率计算、纳入人群以及用于睡眠时间变异性评估的工具/指标。未来需要进行有足够效力的纵向研究,制定明确的方案,使用标准化指标,包括来自普通人群的所有年龄段的人群,以阐明睡眠时间变异性对饮食摄入的影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b959/9782032/758b242d6992/nutrients-14-05248-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b959/9782032/dece855810b2/nutrients-14-05248-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b959/9782032/758b242d6992/nutrients-14-05248-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b959/9782032/dece855810b2/nutrients-14-05248-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b959/9782032/758b242d6992/nutrients-14-05248-g002.jpg

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