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克罗地亚传统苹果品种中多酚的鉴定与定量分析

Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties.

作者信息

Skoko Ana-Marija Gotal, Šarkanj Bojan, Lores Marta, Celeiro Maria, Babojelić Martina Skendrović, Kamenjak Dragutin, Flanjak Ivana, Jozinović Antun, Kovač Tihomir, Lončarić Ante

机构信息

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia.

Department of Food Technology, University Centre Koprivnica, University North, Trg dr. Žarka Dolinara 1, 48000 Koprivnica, Croatia.

出版信息

Plants (Basel). 2022 Dec 15;11(24):3540. doi: 10.3390/plants11243540.

DOI:10.3390/plants11243540
PMID:36559658
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9785508/
Abstract

Apples and apple-based products are particularly interesting due to being a good source of polyphenols in an everyday diet. Recently there has been increased interest in the preservation of traditional apple varieties due to studies that suggest that traditional apple varieties have a higher content of polyphenols and antioxidant activity compared to commercial varieties. This study shows that traditional apple varieties contain higher concentration of polyphenolic compounds than conventional ones, such as chlorogenic acid (1.29-456 mg/kg dw), catechin (0.70-312 mg/kg dw), epicatechin (1.75-244 mg/kg dw), procyanidin B1 + B2 (4.08-358 mg/kg dw) and quercetin-3-glucoside (0.96-231 mg/kg dw). This research underlies the great potential of traditional apple varieties as a source of natural antioxidants and polyphenolics.

摘要

苹果及苹果制品在日常饮食中是多酚的优质来源，因而格外引人关注。近期，由于研究表明传统苹果品种相较于商业品种含有更高的多酚含量和抗氧化活性，人们对传统苹果品种的保护兴趣日益浓厚。本研究表明，传统苹果品种所含的多酚类化合物浓度高于常规品种，如绿原酸（1.29 - 456毫克/千克干重）、儿茶素（0.70 - 312毫克/千克干重）、表儿茶素（1.75 - 244毫克/千克干重）、原花青素B1 + B2（4.08 - 358毫克/千克干重）和槲皮素-3-葡萄糖苷（0.96 - 231毫克/千克干重）。这项研究突显了传统苹果品种作为天然抗氧化剂和多酚来源的巨大潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/42f4fc60c083/plants-11-03540-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/4985064e90ba/plants-11-03540-g0A1.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/768452675cb8/plants-11-03540-g0A5.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/65931ea60553/plants-11-03540-g0A7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/42f4fc60c083/plants-11-03540-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/4985064e90ba/plants-11-03540-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/1eb846193e55/plants-11-03540-g0A2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/d02acce942bd/plants-11-03540-g0A3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/9d151719c1ab/plants-11-03540-g0A4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/768452675cb8/plants-11-03540-g0A5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/6d0160cffe39/plants-11-03540-g0A6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/65931ea60553/plants-11-03540-g0A7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9595/9785508/42f4fc60c083/plants-11-03540-g001.jpg

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A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration.苹果渣中多酚的提取综述：细胞破碎的新技术和方法。
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Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars.
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Pharmaceuticals (Basel). 2023 Jul 1;16(7):950. doi: 10.3390/ph16070950.
对常规苹果品种和传统苹果品种的影响及棒曲霉素积累。
Toxins (Basel). 2021 Oct 4;13(10):703. doi: 10.3390/toxins13100703.
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