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糙皮侧耳多糖的制备、结构表征及其对 HO 诱导的 PC12 细胞氧化损伤的神经保护作用。

Preparation, structural characterization and neuroprotective effects to against HO-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus.

机构信息

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China.

College of Public Health, Zunyi Medical University, Guizhou 563006, PR China.

出版信息

Food Res Int. 2023 Jan;163:112146. doi: 10.1016/j.foodres.2022.112146. Epub 2022 Nov 25.

DOI:10.1016/j.foodres.2022.112146
PMID:36596100
Abstract

Pleurotus ostreatus is one of the most common edible and medicinal fungi in life, and its polysaccharide has been a hot research topic in recent years. In this paper, a new intracellular polysaccharide component named P. ostreatus polysaccharide (POP-W) was obtained from the mycelium of P. ostreatus, and its structure was analyzed. The results showed that its molecular weight was Mw = 3.034 × 10 kDa, and it did not contain protein and nucleic acid. POP-W was composed of mannose, glucose, galactose and xylose in a molar ratio of 40.34:47.60:7.97:4.09. The backbone of POP-W was α-D-Glcp(1→,→3,4)-α-D-Glcp(1→, →3,4)-α-D-Manp(1→,→3)-α -D-Galp(1→, →4)-α-D-Glcp(1→, →3)-α-D-Glcp(1→, →2)-β-D-Manp(1→, →4) -β-D-Xylp(1 →. SEM and TGA analysis showed the structure of POP-W and good thermal stability. In addition, POP-W showed significant antioxidant activity in vitro. More importantly, POP-W protected PC12 cells induced by HO by inhibiting the contents of lactate dehydrogenase (LDH) and malondialdehyde (MDA) and increasing the levels of superoxide dismutase (SOD) and reduced glutathione (GSH). Western blot detection of Caspase-3, BAX, Bcl-2, PI3K/Akt protein expression. The results showed that POP-W inhibited the expression of caspase-3 and BAX, while promoting the expression of Bcl-2. In addition, POP-W can also promote the phosphorylation of Akt. In conclusion, POP-W pretreatment can protect PC12 cells from HO-induced oxidative damage through PI3K/Akt signaling pathway and regulation of apoptosis-related pathway proteins. It provided a theoretical basis for the practical application of the polysaccharide of P. ostreatus in production.

摘要

糙皮侧耳是生活中最常见的食用和药用真菌之一,其多糖近年来一直是研究热点。本文从糙皮侧耳菌丝体中得到一种新的胞内多糖组分,命名为糙皮侧耳多糖(POP-W),并对其结构进行了分析。结果表明,其分子量为 Mw=3.034×10 kDa,不含蛋白质和核酸。POP-W 由甘露糖、葡萄糖、半乳糖和木糖以摩尔比 40.34:47.60:7.97:4.09 组成。POP-W 的骨架由α-D-Glcp(1→,→3,4)-α-D-Glcp(1→,→3,4)-α-D-Manp(1→,→3)-α -D-Galp(1→,→4)-α-D-Glcp(1→,→3)-α-D-Glcp(1→,→2)-β-D-Manp(1→,→4)-β-D-Xylp(1→组成。SEM 和 TGA 分析表明,POP-W 具有特定的结构和良好的热稳定性。此外,POP-W 在体外具有显著的抗氧化活性。更为重要的是,POP-W 通过抑制乳酸脱氢酶(LDH)和丙二醛(MDA)含量,提高超氧化物歧化酶(SOD)和还原型谷胱甘肽(GSH)水平,对 HO 诱导的 PC12 细胞发挥保护作用。Western blot 检测 Caspase-3、BAX、Bcl-2、PI3K/Akt 蛋白表达。结果表明,POP-W 抑制 caspase-3 和 BAX 的表达,同时促进 Bcl-2 的表达。此外,POP-W 还可以促进 Akt 的磷酸化。综上所述,POP-W 预处理可以通过 PI3K/Akt 信号通路和调节凋亡相关通路蛋白来保护 PC12 细胞免受 HO 诱导的氧化损伤。为糙皮侧耳多糖在生产中的实际应用提供了理论依据。

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