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MIND 饮食模式及其与英国生物银行认知功能和痴呆症发病的关系。

MIND Dietary Pattern and Its Association with Cognition and Incident Dementia in the UK Biobank.

机构信息

Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL 60611, USA.

Department of Internal Medicine, Rush University Medical Center, Chicago, IL 60612, USA.

出版信息

Nutrients. 2022 Dec 21;15(1):32. doi: 10.3390/nu15010032.

Abstract

A high adherence to the Mediterranean-Dietary Approaches to Stop Hypertension Diet Intervention for Neurodegenerative Delay (MIND) has been associated with better cognition and a lower risk of dementia in some but not all studies. We measured adherence to MIND and its association with cognitive health in the UK Biobank (UKB). A MIND score was derived from 24 h diet recall questionnaires for 120,661 participants who completed at least one of seven self-administered cognitive function tests. In a subset of 78,663 participants aged 55+, diagnosis of dementia was determined by linked hospital and death records. Multivariable regression and Cox proportional hazard ratio (HR) models were used to examine associations of MIND with cognitive ability and incident dementia. Higher adherence to MIND was associated with a small but significant worsening in performance on five of seven cognitive tests (p < 0.002). Associations were strongest among highly educated participants (p < 0.002 for MIND × education interaction). After a mean follow-up time of 10.5 years, 842 participants developed dementia. Overall, MIND adherence was not associated with incident dementia. An inverse association was observed among females (HR = 0.87 per score standard deviation (SD), p = 0.008) but not males (HR = 1.09, p = 0.11) (p = 0.008 for MIND × sex interaction). Similar associations with cognitive ability and dementia were observed for the Alternative Healthy Eating Index-2010 (AHEI-2010) dietary pattern. Associations were not modified by genetic susceptibility. In UKB, the MIND diet was not associated with better cognitive test scores and only with lower dementia risk in women.

摘要

高遵医食地中海-高血压饮食干预神经退行性延迟(MIND)饮食与一些但不是所有研究中的更好认知和痴呆风险降低相关。我们在英国生物库(UKB)中测量了 MIND 的依从性及其与认知健康的关系。从 120661 名至少完成了七项自我管理认知功能测试中的一项的参与者的 24 小时饮食回忆问卷中得出了 MIND 评分。在年龄在 55 岁及以上的 78663 名参与者的亚组中,痴呆症的诊断通过关联的医院和死亡记录确定。使用多变量回归和 Cox 比例风险比(HR)模型来检查 MIND 与认知能力和痴呆症发病的关联。更高的 MIND 依从性与七项认知测试中的五项认知能力的轻微但显著恶化相关(p < 0.002)。在受教育程度较高的参与者中,相关性最强(p < 0.002,用于 MIND ×教育交互作用)。在平均随访时间为 10.5 年后,842 名参与者患上了痴呆症。总体而言,MIND 依从性与痴呆症发病无关。在女性中观察到相反的关联(每标准差得分的 HR = 0.87,p = 0.008),但在男性中则没有(HR = 1.09,p = 0.11)(p = 0.008,用于 MIND ×性别交互作用)。对于替代健康饮食指数-2010(AHEI-2010)饮食模式,也观察到了与认知能力和痴呆症相似的关联。关联不受遗传易感性的影响。在 UKB 中,MIND 饮食与更好的认知测试分数无关,仅与女性的痴呆症风险降低相关。

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