• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

孕期超加工食品的摄入和某些生活方式因素对婴儿出生时人体测量指标的影响。

Effect of Ultra-Processed Foods Consumption and Some Lifestyle Factors during Pregnancy on Baby's Anthropometric Measurements at Birth.

机构信息

Department of Nutrition, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30140-100, MG, Brazil.

出版信息

Nutrients. 2022 Dec 22;15(1):44. doi: 10.3390/nu15010044.

DOI:10.3390/nu15010044
PMID:36615702
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9824718/
Abstract

OBJECTIVE

This study aimed to assess the association between ultra-processed foods (UPF) consumption and some lifestyle factors during pregnancy and the baby's anthropometric measurements at birth.

METHODS

Cross-sectional study conducted with immediate postpartum women and their babies. Food consumption during pregnancy was assessed retrospectively by a semi-quantitative food frequency questionnaire, and the baby's anthropometric measurements were obtained from the medical records. The percentual of energy from UPF was estimated, categorized in tertiles, and associated with the baby's anthropometric measurements using multinomial logistic regression, adjusting by maternal characteristics (per capita income, maternal age, gestational weight gain, parity, physical activity, and number of prenatal consultations).

RESULTS

A total of 626 immediate postpartum women and their babies were evaluated. The mean percentual of energy from UPF consumption during pregnancy was 30.56%. Before adjustment, there was a greater chance of insufficient birth weight among babies of immediate postpartum women in the highest tertile of UPF consumption (OR 1.72; 95% CI 1.09-2.70; = 0.020); however, such an association was not significant in the adjusted analyses.

CONCLUSIONS

No association between UPF consumption during pregnancy and baby's anthropometric measurements at birth was observed, probably due to the multifactorial nature of anthropometry and the interference of sociodemographic, gestational, and environmental factors in the baby's health outcomes.

摘要

目的

本研究旨在评估孕妇怀孕期间超加工食品(UPF)的消费与某些生活方式因素与婴儿出生时人体测量学指标之间的关系。

方法

这是一项横断面研究,纳入了产后即刻的女性及其婴儿。通过半定量食物频率问卷回顾性评估了孕妇怀孕期间的食物消费情况,并从病历中获取了婴儿的人体测量学指标。估计了 UPF 的能量百分比,并按三分位进行分类,然后使用多项逻辑回归,根据母亲特征(人均收入、母亲年龄、孕期体重增加、产次、体力活动和产前检查次数)对婴儿的人体测量学指标进行调整,分析 UPF 消费与婴儿人体测量学指标之间的相关性。

结果

共评估了 626 名产后即刻的女性及其婴儿。怀孕期间 UPF 消费的能量百分比平均值为 30.56%。在未调整的情况下,UPF 消费最高三分位的产后即刻女性的婴儿发生低出生体重的可能性更大(OR 1.72;95%CI 1.09-2.70; = 0.020);然而,在调整分析中,这种关联并不显著。

结论

怀孕期间 UPF 的消费与婴儿出生时的人体测量学指标之间没有观察到关联,这可能是由于人体测量学的多因素性质以及社会人口学、妊娠和环境因素对婴儿健康结果的干扰。

相似文献

1
Effect of Ultra-Processed Foods Consumption and Some Lifestyle Factors during Pregnancy on Baby's Anthropometric Measurements at Birth.孕期超加工食品的摄入和某些生活方式因素对婴儿出生时人体测量指标的影响。
Nutrients. 2022 Dec 22;15(1):44. doi: 10.3390/nu15010044.
2
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes.孕期超加工食品(UPF)的摄入量与母婴结局
Eur J Nutr. 2023 Apr;62(3):1403-1413. doi: 10.1007/s00394-022-03072-x. Epub 2023 Jan 6.
3
Increased consumption of ultra-processed foods during pregnancy is associated with sociodemographic, behavioral, and obstetric factors: A cohort study.孕期超加工食品摄入量增加与社会人口学、行为和产科因素有关:一项队列研究。
Nutr Res. 2024 Jan;121:28-38. doi: 10.1016/j.nutres.2023.10.006. Epub 2023 Nov 3.
4
Association of maternal ultra-processed food consumption during pregnancy with atopic dermatitis in infancy: Korean Mothers and Children's Environmental Health (MOCEH) study.母亲孕期超加工食品摄入与婴儿特应性皮炎的关系:韩国母婴环境健康(MOCEH)研究。
Nutr J. 2024 Jun 25;23(1):67. doi: 10.1186/s12937-024-00969-7.
5
The association between maternal ultra-processed food consumption during pregnancy and child neuropsychological development: A population-based birth cohort study.孕期母体超加工食品摄入与儿童神经心理发育的关系:基于人群的出生队列研究。
Clin Nutr. 2022 Oct;41(10):2275-2283. doi: 10.1016/j.clnu.2022.08.005. Epub 2022 Aug 19.
6
Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.超加工食品的消费与腹型肥胖有关:一项针对老年人的前瞻性队列研究。
Nutrients. 2020 Aug 7;12(8):2368. doi: 10.3390/nu12082368.
7
The Influence of Nutrients Intake during Pregnancy on Baby's Birth Weight: A Systematic Review.孕期营养素摄入对婴儿出生体重的影响:系统评价。
J Trop Pediatr. 2021 May 17;67(2). doi: 10.1093/tropej/fmab034.
8
Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region.超加工食品的消费与巴西某地区首府成年人身体成分的关系。
Nutrients. 2023 Jul 15;15(14):3157. doi: 10.3390/nu15143157.
9
Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.超加工食品消费对巴西初级卫生保健中孕妇饮食质量的影响。
Int J Environ Res Public Health. 2023 Jan 5;20(2):1015. doi: 10.3390/ijerph20021015.
10
Factors associated with ultra-processed foods consumption in a cohort of Brazilian pregnant women.与巴西孕妇队列中超加工食品消费相关的因素。
Cad Saude Publica. 2023 Jul 10;39(6):e00177022. doi: 10.1590/0102-311XEN177022. eCollection 2023.

本文引用的文献

1
Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study.使用不同方法估算 ELSA-Brasil 研究亚组中能量摄入的漏报情况。
Cad Saude Publica. 2022 Jul 25;38(7):e00249821. doi: 10.1590/0102-311XEN249821. eCollection 2022.
2
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants.生命最初几个月的健康饮食干预对 4-7 岁儿童超加工食品消费的影响:一项针对青少年母亲及其婴儿的随机临床试验。
Br J Nutr. 2021 Oct 14;126(7):1048-1055. doi: 10.1017/S0007114520004869. Epub 2020 Dec 9.
3
Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus.孕期极少量和超加工食品摄入与肥胖和妊娠期糖尿病的关系。
Cad Saude Publica. 2019 May 2;35(4):e00049318. doi: 10.1590/0102-311X00049318.
4
Prepregnancy Dietary Patterns and Their Association with Perinatal Outcomes: A Prospective Cohort Study.孕前饮食模式及其与围产期结局的关系:一项前瞻性队列研究。
J Acad Nutr Diet. 2019 Sep;119(9):1439-1451. doi: 10.1016/j.jand.2019.02.016. Epub 2019 Apr 30.
5
Associations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study.挪威母亲和儿童队列研究中母亲饮食模式与婴儿出生体重、小于胎龄儿和大于胎龄儿的关系。
Eur J Clin Nutr. 2019 Sep;73(9):1270-1282. doi: 10.1038/s41430-018-0356-y. Epub 2018 Nov 20.
6
Development of a Diet Quality Index Adapted for Pregnant Women.适用于孕妇的饮食质量指数的开发。
Rev Saude Publica. 2018;52:59. doi: 10.11606/s1518-8787.2018052000184. Epub 2018 May 17.
7
Consumption of vegetables and their relation with ultra-processed foods in Brazil.巴西蔬菜的消费及其与超加工食品的关系。
Rev Saude Publica. 2018;52:50. doi: 10.11606/s1518-8787.2018052000111. Epub 2018 May 21.
8
Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015.巴西青少年的久坐行为与超加工食品消费:2015年巴西全国学校健康调查(PeNSE)
Cad Saude Publica. 2018 Mar 8;34(3):e00021017. doi: 10.1590/0102-311X00021017.
9
Comparison of self-reported dietary intakes from the Automated Self-Administered 24-h recall, 4-d food records, and food-frequency questionnaires against recovery biomarkers.将自动自我管理 24 小时回忆、4 天食物记录和食物频率问卷中自我报告的膳食摄入量与恢复生物标志物进行比较。
Am J Clin Nutr. 2018 Jan 1;107(1):80-93. doi: 10.1093/ajcn/nqx002.
10
[Effects of gestational weight gain and breastfeeding on postpartum weight retention among women in the BRISA cohort].[孕期体重增加和母乳喂养对BRISA队列中女性产后体重滞留的影响]
Cad Saude Publica. 2017 Jun 12;33(5):e00007916. doi: 10.1590/0102-311X00007916.