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Temperature functions of thermal death in yeasts and their relation to the maximum temperature for growth.

作者信息

van Uden N, Abranches P, Cabeça-Silva C

出版信息

Arch Mikrobiol. 1968;61(4):381-93. doi: 10.1007/BF00409674.

DOI:10.1007/BF00409674
PMID:5715635
Abstract
摘要

相似文献

1
Temperature functions of thermal death in yeasts and their relation to the maximum temperature for growth.酵母热死亡的温度函数及其与生长最高温度的关系。
Arch Mikrobiol. 1968;61(4):381-93. doi: 10.1007/BF00409674.
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[On various factors influencing the growth of yeasts].[论影响酵母生长的各种因素]
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3
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4
Growth and survival studies of psychrophilic and mesophilic yeasts.
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5
A convenient pH-gradient method for the determination of the maximum and minimum pH for microbial growth.
Antonie Van Leeuwenhoek. 1966;32(3):245-55. doi: 10.1007/BF02097467.
6
[Leakage products of yeasts. I. Discontinuities in the surface tension of the medium and in growth of cells].
Arch Mikrobiol. 1972;82(4):300-10.
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[The growth characteristics of ethanol-assimilating yeasts and their synthesis of B-group vitamins].[乙醇同化酵母的生长特性及其B族维生素的合成]
Mikrobiol Zh (1978). 1988 Sep-Oct;50(5):30-3.
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[Candida mogii and Debaryomyces hansenii yeast development in the presence of metal chlorides].[在金属氯化物存在下莫吉假丝酵母和汉逊德巴利酵母的生长情况]
Mikrobiologiia. 1978 Jan-Feb;47(1):48-50.
9
Butane-oxidation products as substrates for yeast growth.丁烷氧化产物作为酵母生长的底物。
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10
[Thermal tolerance of yeasts and its ecological significance].[酵母的耐热性及其生态学意义]
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The Nature of the Enthalpy-Entropy Compensation and "Exotic" Arrhenius Parameters in the Denaturation Kinetics of Proteins.蛋白质变性动力学中的焓熵补偿的本质和“奇特”阿仑尼乌斯参数。
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Effect of Process Parameters, Protectants and Carrier Materials on the Survival of Yeast Cells during Fluidized Bed Granulation for Tableting.工艺参数、保护剂和载体材料对用于压片的流化床制粒过程中酵母细胞存活率的影响。
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本文引用的文献

1
On the Structure of Native, Denatured, and Coagulated Proteins.关于天然、变性和凝固蛋白质的结构
Proc Natl Acad Sci U S A. 1936 Jul;22(7):439-47. doi: 10.1073/pnas.22.7.439.
2
Thermal inactivation of animal viruses.动物病毒的热灭活
Ann N Y Acad Sci. 1960 Jan 13;83:741-51. doi: 10.1111/j.1749-6632.1960.tb40943.x.
3
Lethal effects of high and low temperatures on unicellular organisms.
Adv Biol Med Phys. 1956;4:119-65. doi: 10.1016/b978-1-4832-3110-5.50008-x.
细菌热死亡动力学
J Bacteriol. 1971 Jan;105(1):165-71. doi: 10.1128/jb.105.1.165-171.1971.
4
Effect of dissolved oxygen, temperature, initial cell count, and sugar concentration on the viability of Saccharomyces cerevisiae in rapid fermentations.溶解氧、温度、初始细胞计数和糖浓度对酿酒酵母在快速发酵中活力的影响。
Appl Microbiol. 1974 Sep;28(3):383-91. doi: 10.1128/am.28.3.383-391.1974.
5
Kluyveromyces fragilis SS-437: an associatively-profiled thermotolerant yeast.脆壁克鲁维酵母SS-437：一种经关联分析的耐热酵母。
Antonie Van Leeuwenhoek. 1987;53(2):119-24. doi: 10.1007/BF00419508.
6
Dependence of the maximum temperature for growth of Saccharomyces cerevisiae on nutrient concentration.酿酒酵母生长的最高温度对营养物浓度的依赖性。
Arch Microbiol. 1975 Jun 20;104(1):23-8. doi: 10.1007/BF00447295.
7
Thermodynamic conpensation in microbial thermal death. Studies with yeasts.微生物热死亡中的热力学补偿。对酵母的研究。
Arch Microbiol. 1976 Jul;108(3):293-8. doi: 10.1007/BF00454855.
4
Temperature effects on microorganisms.温度对微生物的影响。
Annu Rev Microbiol. 1967;21:101-20. doi: 10.1146/annurev.mi.21.100167.000533.