Al-Hamry Ammar, Lu Tianqi, Bai Jing, Adiraju Anurag, Ega Tharun K, Pašti Igor A, Kanoun Olfa
Measurement and Sensor Technology, Department of Electrical Engineering and Information Technology, Chemnitz University of Technology, 09107 Chemnitz, Germany.
University of Belgrade-Faculty of Physical Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia.
Foods. 2023 Jan 6;12(2):268. doi: 10.3390/foods12020268.
Different environmental parameters, such as temperature and humidity, aggravate food spoilage, and different volatile organic compounds (VOCs) are released based on the extent of spoilage. In addition, a lack of efficient monitoring of the dosage of pesticides leads to crop failure. This could lead to the loss of food resources and food production with harmful contaminants and a short lifetime. For this reason, precise monitoring of different environmental parameters and contaminations during food processing and storage is a key factor for maintaining its safety and nutritional value. Thus, developing reliable, efficient, cost-effective sensor devices for these purposes is of utmost importance. This paper shows that Poly-(diallyl-dimethyl ammonium chloride)/reduced Graphene oxide (PDAC/rGO) films produced by a simple Layer-by-Layer deposition can be effectively used to monitor temperature, relative humidity, and the presence of volatile organic compounds as indicators for spoilage odors. At the same time, they show potential for electrochemical detection of organophosphate pesticide dimethoate. By monitoring the resistance/impedance changes during temperature and relative humidity variations or upon the exposure of PDAC/rGO films to methanol, good linear responses were obtained in the temperature range of 10-100 °C, 15-95% relative humidity, and 35 ppm-55 ppm of methanol. Moreover, linearity in the electrochemical detection of dimethoate is shown for the concentrations in the order of 10 µmol dm. The analytical response to different external stimuli and analytes depends on the number of layers deposited, affecting sensors' sensitivity, response and recovery time, and long-term stability. The presented results could serve as a starting point for developing advanced multi-modal sensors and sensor arrays with high potential for analytical applications in food safety and quality monitoring.
不同的环境参数,如温度和湿度,会加剧食物腐败,并且会根据腐败程度释放出不同的挥发性有机化合物(VOCs)。此外,对农药用量缺乏有效监测会导致作物歉收。这可能会导致食物资源的损失以及带有有害污染物且保质期短的食品生产。因此,在食品加工和储存过程中精确监测不同的环境参数和污染物是维持其安全性和营养价值的关键因素。所以,开发用于这些目的的可靠、高效、经济高效的传感器设备至关重要。本文表明,通过简单的逐层沉积制备的聚(二烯丙基二甲基氯化铵)/还原氧化石墨烯(PDAC/rGO)薄膜可有效地用于监测温度、相对湿度以及挥发性有机化合物的存在,作为腐败气味的指标。同时,它们显示出对有机磷农药乐果进行电化学检测的潜力。通过监测温度和相对湿度变化期间或PDAC/rGO薄膜暴露于甲醇时的电阻/阻抗变化,在10 - 100°C的温度范围、15 - 95%的相对湿度以及35 ppm - 55 ppm的甲醇浓度下获得了良好的线性响应。此外,对于乐果浓度在10 µmol dm量级的电化学检测显示出线性关系。对不同外部刺激和分析物的分析响应取决于沉积的层数,影响传感器的灵敏度、响应和恢复时间以及长期稳定性。所呈现的结果可作为开发具有在食品安全和质量监测中具有高分析应用潜力的先进多模态传感器和传感器阵列的起点。