Department of Food Science and Engineering, College of Food Science and Engineering, Changchun University, No.6543, Satellite Road, Changchun 130022, China.
Molecules. 2023 Jan 6;28(2):582. doi: 10.3390/molecules28020582.
polysaccharides (AAP) have been widely studied in the field of medicine and healthcare because of their unique structure and physiological activity. Many species of polysaccharides have been extracted, isolated, and purified by different methods, and their structures have been analyzed. polysaccharides have been proven to have beneficial effects on the human body, including slowing the aging process, controlling the intestinal system, and treating cardiovascular disorders. In this paper, the extraction, isolation, and purification of AAP from as well as research in the field of medicine and healthcare, have pointed to the shortcomings and limitations of these methods. We also suggest future research directions for polysaccharides; standardized processing methods must be confirmed, and officially approved AAPs are needed for commercial applications. Finally, an optimistic outlook on the development of AAPs is given.
多糖（AAP）因其独特的结构和生理活性，在医学和保健领域得到了广泛的研究。许多种类的多糖已通过不同的方法被提取、分离和纯化，其结构也得到了分析。研究表明，多糖对人体有益，包括减缓衰老过程、控制肠道系统和治疗心血管疾病。本文就从 中提取、分离和纯化 AAP 以及在医学和保健领域的研究进行综述，指出了这些方法的缺点和局限性。我们还为多糖的未来研究方向提出了建议；必须确定标准化的加工方法，并需要获得官方批准的 AAP 用于商业应用。最后，对 AAP 的发展前景持乐观态度。
