Child Population and Translational Health Research, Children's Hospital at Westmead Clinical School, Faculty of Medicine and Health, The University of Sydney, Sydney, New South Wales, Australia.
Boden Collaboration for Obesity, Nutrition, Exercise & Eating Disorders, Faculty of Medicine and Health, The University of Sydney, Sydney, New South Wales, Australia.
Clin Obes. 2023 Apr;13(2):e12579. doi: 10.1111/cob.12579. Epub 2023 Jan 22.
Recent evidence suggests the immediate effects of the COVID-19 lockdowns and restrictions have resulted in increased weight in children and adolescents. However, the longer-term effects have not been assessed. The aim of this study was to examine the impact and longer-term effects of the COVID-19 pandemic on BMI and weight status of children and adolescents. This study used routinely collected clinical data from the Sydney Children's Hospitals Network, comprising two socio-demographically diverse children's hospitals in New South Wales, Australia from 2018 to 2021. Of 245 836 individuals ≤18-years assessed, mean BMI percentile increased from 58.7 (SD 31.6) pre-COVID-19 to 59.8 (SD 31.7) (p < .05) post-restrictions and overweight/obesity increased by 5.5% (obesity alone 6.3%), predominantly in children <12-years and from lower socioeconomic backgrounds. The trend in BMI percentile was steady pre-COVID-19 (β = -0.03 [95% CI -0.07, 0.01]), peaked immediately following COVID-19 restrictions (β = 1.28 [95% CI 0.24, 2.32]) and returned to pre-pandemic levels over ensuing 21 months (β = -0.04 [95% CI -0.13, 0.04]). Routine anthropometric measurement facilitates ongoing monitoring and evaluation of the weight status of children and adolescents, helping to identify those at-risk. Despite initial BMI and weight increases among children and adolescents, longer-term follow-up highlighted a return to pre-pandemic rates, possibly attributed to state-wide policies aimed at reducing childhood obesity.
近期证据表明,COVID-19 封锁和限制措施的直接影响导致儿童和青少年体重增加。然而,其长期影响尚未评估。本研究旨在检查 COVID-19 大流行对儿童和青少年 BMI 和体重状况的影响及其长期影响。本研究使用了澳大利亚新南威尔士州两家社会人口统计学上不同的儿童医院的悉尼儿童医院网络的常规临床数据。在评估的 245836 名≤18 岁个体中,BMI 百分位数从 COVID-19 前的 58.7(SD 31.6)增加到限制后的 59.8(SD 31.7)(p<.05),超重/肥胖增加了 5.5%(仅肥胖增加了 6.3%),主要发生在<12 岁和社会经济地位较低的儿童中。COVID-19 前 BMI 百分位数呈稳定趋势(β=-0.03 [95%CI -0.07, 0.01]),在 COVID-19 限制后立即达到峰值(β=1.28 [95%CI 0.24, 2.32]),并在随后的 21 个月内恢复到大流行前水平(β=-0.04 [95%CI -0.13, 0.04])。常规人体测量有助于对儿童和青少年的体重状况进行持续监测和评估,有助于识别有风险的人群。尽管儿童和青少年的 BMI 和体重最初有所增加,但长期随访结果显示,体重状况已恢复到大流行前的水平,这可能归因于旨在减少儿童肥胖的全州性政策。