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电子烟产品中的化学调味剂以性别依赖的方式改变神经生物学,促进与电子烟相关的行为。

Chemical Flavorants in Vaping Products Alter Neurobiology in a Sex-Dependent Manner to Promote Vaping-Related Behaviors.

机构信息

Department of Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, West Virginia 25701.

Department of Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, West Virginia 25701

出版信息

J Neurosci. 2023 Feb 22;43(8):1360-1374. doi: 10.1523/JNEUROSCI.0755-22.2022. Epub 2023 Jan 23.

DOI:10.1523/JNEUROSCI.0755-22.2022
PMID:36690450
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9987575/
Abstract

Electronic nicotine delivery systems (ENDS) are distinctly different from combustible cigarettes because of the availability of flavor options. Subjective measures have been used to demonstrate that adults and adolescents prefer flavors for various reasons; (1) they are pleasing and (2) they mask the harshness of nicotine. Despite this, there have been few investigations into the molecular interactions that connect chemical flavorants to smoking or vaping-related behaviors. Here, we investigated the effects of three chemical flavorants (hexyl acetate, ethyl acetate, and methylbutyl acetate) that are found in green apple (GA) ENDS e-liquids but are also found in other flavor categories. We used a translationally relevant vapor self-administration mouse model and observed that adult male and female mice self-administered GA flavorants in the absence of nicotine. Using α4-mCherryα6-GFP nicotinic acetylcholine receptor (nAChR) mice, we observed that mice exposed to GA flavorants exhibited a sex-specific increase (upregulation) of nAChRs that was also brain-region specific. Electrophysiology revealed that mice exposed to GA flavorants exhibited enhanced firing of ventral tegmental area dopamine neurons. Fast-scan cyclic voltammetry revealed that electrically stimulated dopamine release in the nucleus accumbens core is increased in mice that are exposed to GA flavorants. These effects were similarly observed in the medial habenula. Overall, these findings demonstrate that ENDS flavors alone change neurobiology and may promote vaping-dependent behaviors in the absence of nicotine. Furthermore, the flavorant-induced changes in neurobiology parallel those caused by nicotine, which highlights the fact that nonmenthol flavorants may contribute to or enhance nicotine reward and reinforcement. The impact of flavors on vaping is a hotly debated topic; however, few investigations have examined this in a model that is relevant to vaping. Although a full understanding of the exact mechanism remains undetermined, our observations reveal that chemical flavorants in the absence of nicotine alter brain circuits relevant to vaping-related behavior. The fact that the flavorants investigated here exist in multiple flavor categories of vaping products highlights the fact that a multitude of flavored vaping products may pose a risk toward vaping-dependent behaviors even without the impact of nicotine. Furthermore, as the neurobiological changes have an impact on neurons of the reward system, there exists the possibility that nonmenthol flavorants may enhance nicotine reward and reinforcement.

摘要

电子尼古丁传送系统(ENDS)与可燃香烟有明显区别,因为其提供了各种口味选择。人们已经使用主观测量方法证明,成年人和青少年出于各种原因喜欢不同的口味;(1)它们令人愉悦,(2)它们掩盖了尼古丁的刺激性。尽管如此,对于将化学调味剂与吸烟或蒸气相关行为联系起来的分子相互作用,研究仍然很少。在这里,我们研究了三种化学调味剂(乙酸己酯、乙酸乙酯和甲基丁基乙酸酯)的影响,这些调味剂存在于青苹果(GA)ENDS 电子烟液中,但也存在于其他口味类别中。我们使用了一种具有转化相关性的蒸气自我给药小鼠模型,观察到成年雄性和雌性小鼠在没有尼古丁的情况下自行摄取 GA 调味剂。使用α4-mCherryα6-GFP 烟碱型乙酰胆碱受体(nAChR)小鼠,我们观察到接触 GA 调味剂的小鼠表现出特定于性别的 nAChR 增加(上调),并且具有大脑区域特异性。电生理学显示,接触 GA 调味剂的小鼠腹侧被盖区多巴胺神经元的放电频率增加。快速扫描循环伏安法显示,在接触 GA 调味剂的小鼠中,电刺激伏隔核核心中的多巴胺释放增加。这些效应在中脑被盖也有类似观察。总的来说,这些发现表明,仅 ENDS 口味就会改变神经生物学,并可能在没有尼古丁的情况下促进蒸气相关行为。此外,调味剂引起的神经生物学变化与尼古丁引起的变化相似,这突出表明非薄荷醇调味剂可能有助于或增强尼古丁的奖赏和强化。口味对蒸气的影响是一个争论激烈的话题;然而,很少有研究在与蒸气相关的模型中对此进行检查。尽管对确切机制的全面理解仍未确定,但我们的观察结果表明,没有尼古丁的化学调味剂会改变与蒸气相关行为相关的大脑回路。这里研究的调味剂存在于多种蒸气产品的口味类别中,这一事实表明,即使没有尼古丁的影响,多种口味的蒸气产品也可能对蒸气相关行为构成风险。此外,由于神经生物学变化对奖赏系统的神经元产生影响,因此存在非薄荷醇调味剂可能增强尼古丁奖赏和强化的可能性。

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