Bhaskaracharya Raman K, Bhaskaracharya Archana, Stathopoulos Constantinos
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, United Arab Emirates.
Nepean Blue Mountains Local Health District/ University of Sydney, Sydney, NSW, Australia.
Front Pharmacol. 2023 Jan 10;13:1043548. doi: 10.3389/fphar.2022.1043548. eCollection 2022.
Emergence of antibiotic-resistant bacteria makes exploration of natural antibacterial products imperative. Like other fruit processing industry by-products, date kernels, a waste from date processing industry is rich in its extractable polyphenols. The rich polyphenolic content suggests that date kernel extracts (DKE) can be a cost-effective source of antimicrobial agents, however, their antibacterial activity is poorly understood. Hence, a systematic review of available literature to establish DKE's antibacterial activity is warranted. A systematic PRISMA approach was employed, and relevant studies were identified using defined keywords from Google Scholar, Scopus, PubMed, and Web of Science databases. The search results were screened based on predefined eligibility criteria and data extraction, organization, pooling, and descriptive statistical analyses of original research records conducted. A total of 888 published records were retrieved from databases. Preliminary screening by applying specific eligibility criteria reduced records to 96 which after full text screening further decreased to 14 records. and a were the most studied organisms. Results indicate moderate to highly active effect shown by the less polar solvent based DKE's against Gram-positive and by the aqueous based DKE's against Gram-negative bacteria. The review confirms antibacterial activity of DKE against both Gram-positive and -negative bacteria. Heterogeneity in reported polyphenolic content and antibacterial activity are due to differences in cultivars, extraction methods, test methods, model organisms, Use of standardized protocols for isolation, characterization, testing of DKE's active polyphenols to elucidate its antibacterial activity is recommended to establish the clinical efficacy of natural antibacterial compounds from DKE. This review outlines the current knowledge regarding antibacterial activity of polyphenolic DKE, identifying gaps in information and provides key recommendations for future research directions.
抗生素耐药细菌的出现使得探索天然抗菌产品变得势在必行。与其他水果加工业副产品一样,枣核是枣加工行业的一种废料,其可提取的多酚含量丰富。丰富的多酚含量表明枣核提取物(DKE)可能是一种具有成本效益的抗菌剂来源,然而,人们对其抗菌活性了解甚少。因此,有必要对现有文献进行系统综述,以确定DKE的抗菌活性。采用了系统的PRISMA方法,并使用来自谷歌学术、Scopus、PubMed和Web of Science数据库的定义关键词来识别相关研究。根据预先定义的纳入标准对搜索结果进行筛选,并对原始研究记录进行数据提取、整理、汇总和描述性统计分析。从数据库中检索到总共888条已发表的记录。通过应用特定的纳入标准进行初步筛选,记录减少到96条,经过全文筛选后进一步减少到14条记录。 和 是研究最多的生物体。结果表明,极性较小的溶剂型DKE对革兰氏阳性菌有中度至高度的活性作用,而水性DKE对革兰氏阴性菌有活性作用。该综述证实了DKE对革兰氏阳性菌和阴性菌均具有抗菌活性。报道的多酚含量和抗菌活性的异质性是由于品种、提取方法、测试方法、模式生物的差异所致。建议使用标准化方案分离、表征和测试DKE的活性多酚,以阐明其抗菌活性,从而确定DKE中天然抗菌化合物的临床疗效。本综述概述了关于多酚类DKE抗菌活性的现有知识,确定了信息空白,并为未来的研究方向提供了关键建议。