AlFaris Nora Abdullah, AlTamimi Jozaa Zaidan, AlGhamdi Fatima Ali, Albaridi Najla Abdullah, Alzaheb Riyadh A, Aljabryn Dalal Hamad, Aljahani Amani Hamzah, AlMousa Lujain Abdulaziz
Department of Physical Sport Science, Princess Nourah Bint Abdulrahman University, Riyadh, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk, Saudi Arabia.
Saudi J Biol Sci. 2021 Jun;28(6):3566-3577. doi: 10.1016/j.sjbs.2021.03.033. Epub 2021 Mar 17.
Ripe date fruits contain phenolic compounds which possess a high antioxidant activity. The current review was carried out to evaluate total phenolic content in ripe date fruits. Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) was followed during the review process. Relevant studies published from inception up to March 2019 were retrieved from three databases. Study selection was performed based on specific inclusion criteria. A total of twenty-two articles were selected and included in the present review. Data collected from these studies were organized, pooled, and analyzed using descriptive statistics. Total phenolic content means and medians have been reported for the collected ripe date fruit samples for each included study and pooled data. The results suggested that ripe date fruits contain a potent total phenolic content that can contribute mainly to their antioxidant properties.
成熟的枣果含有具有高抗氧化活性的酚类化合物。本综述旨在评估成熟枣果中的总酚含量。在综述过程中遵循了系统评价和荟萃分析的首选报告项目（PRISMA）。从三个数据库中检索了从开始到2019年3月发表的相关研究。根据特定的纳入标准进行研究选择。总共选择了22篇文章并纳入本综述。从这些研究中收集的数据进行了整理、汇总，并使用描述性统计进行分析。报告了每个纳入研究和汇总数据中收集的成熟枣果样品的总酚含量均值和中位数。结果表明，成熟枣果含有大量的总酚含量，这主要有助于其抗氧化特性。
