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一个影响果蝇化学感应神经元特异性的基因。

A gene affecting the specificity of the chemosensory neurons of Drosophila.

作者信息

Arora K, Rodrigues V, Joshi S, Shanbhag S, Siddiqi O

机构信息

Molecular Biology Unit, Tata Institute of Fundamental Research, Bombay, India.

出版信息

Nature. 1987;330(6143):62-3. doi: 10.1038/330062a0.

Abstract

The sensilla on the proboscis and tarsi of Drosophila contain five neurons, four chemosensory and one mechanosensory. The sugar-sensitive neuron, designated S, carries independent acceptor sites for pyranose, furanose and trehalose. Two others, L1 and L2, respond to salts. The fourth neuron, W, is inhibited by salts and sugars, and is believed to mediate detection of water. We describe here a gene in which mutations alter the neurons in such a way that the S cell is excited by salts. As a result, the mutant flies are strongly attracted by NaCl at concentrations which are repellent to the wild type. To our knowledge, this is the first instance of a mutation which changes the specificity of the chemosensory neurons.

摘要

果蝇喙部和跗节上的感器包含五个神经元,四个化学感受器神经元和一个机械感受器神经元。对糖敏感的神经元,称为S神经元,携带吡喃糖、呋喃糖和海藻糖的独立受体位点。另外两个神经元,L1和L2,对盐作出反应。第四个神经元,W神经元,会被盐和糖抑制,据信它介导了对水的检测。我们在此描述一个基因,其中的突变会以这样一种方式改变神经元:S细胞会被盐激活。结果,突变果蝇会被对野生型具有排斥性的氯化钠浓度强烈吸引。据我们所知,这是首次出现改变化学感受器神经元特异性的突变实例。

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