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研究非糖尿病患者运动期间连续血糖监测传感器位置的效果。

Investigating sensor location on the effectiveness of continuous glucose monitoring during exercise in a non-diabetic population.

机构信息

The Human Performance and Health Research Laboratory, Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Canada.

Animal Science and Nutrition, University of Guelph, Guelph, Canada.

出版信息

Eur J Sport Sci. 2023 Oct;23(10):2109-2117. doi: 10.1080/17461391.2023.2174452. Epub 2023 Feb 23.

Abstract

The purpose of this investigation was to evaluate whether continuous glucose monitoring (CGM) sensors worn on the active muscle may provide enhanced insight into glucose control in non-diabetic participants during cycling exercise compared to traditional sensor placement on the arm. Data from 9 healthy participants (F:3) was recorded using CGM sensors on the arm () and leg () following 100 g glucose ingestion during 30 min experimental visits of: resting control, graded cycling, electrically stimulated quadriceps contractions, and passive whole-body heating. Finger capillary glucose was used to assess sensor accuracy. Under control conditions, the traditional arm sensor better reflected capillary glucose, with a mean absolute relative difference (MARD) of 12.4 ± 9.3% versus 18.3 ± 11.4% in the leg ( = 0.02). For the intended use during exercise, the sensor-site difference was attenuated, with similar MARDs during cycling (arm:15.5 ± 12% versus leg:16.7 ± 10.8%,  = 0.96) and quadriceps stimulation (arm:15.5 ± 14.8% versus leg:13.9 ± 9.5%,  = 0.9). At rest, glucose at the leg was consistently lower than the arm ( = 0.01); whereas, during graded cycling, the leg-glucose was lower only after maximal intensity exercise ( = 0.02). There was no difference between sensors during quadriceps stimulation ( = 0.8). Passive heating caused leg-skin temperature to increase by 3.1 ± 1.8°C versus 1.1 ± 0.72°C at the arm ( = 0.002), elevating MARD in the leg (23.5 ± 16.2%) and lowering glucose in the leg ( < 0.001). At rest, traditional placement of CGM sensors on the arm may best reflect blood glucose; however, during cycling, placement on the leg may offer greater insight to working muscle glucose concentrations, and this is likely due to greater blood-flow rather than muscle contractions.Wearing a continuous glucose monitoring (CGM) sensor on the arm may better reflect capillary glucose concentrations compared to wearing a sensor on the inner thigh .With passive or active leg-muscle contractions, site-specific differences compared to capillary samples are attenuated; therefore, wearing a CGM sensor on the active-muscle during exercise may provide greater information to non-diabetic athletes regarding glucose flux at the active muscle.Discrepancies in CGM sensors worn at different sites likely primarily reflects differences in blood flow, as passive skin heating caused the largest magnitude difference between arm and leg sensor readings compared to the other experimental conditions (control, electric muscle stimulation, and cycling exercise).

摘要

这项研究的目的是评估在进行自行车运动时,与传统的手臂传感器放置方式相比,将连续血糖监测(CGM)传感器佩戴在活动肌肉上是否可以更深入地了解非糖尿病参与者的血糖控制情况。在 30 分钟的实验过程中,对 9 名健康参与者(F:3)的数据进行了记录,实验过程包括:休息对照、分级骑行、电刺激股四头肌收缩和被动全身加热,在手臂()和腿部()上使用 CGM 传感器,在摄入 100g 葡萄糖后进行监测。用手指毛细血管葡萄糖来评估传感器的准确性。在对照条件下,传统的手臂传感器能更好地反映毛细血管葡萄糖,其平均绝对相对差异(MARD)为 12.4±9.3%,而腿部传感器的 MARD 为 18.3±11.4%(=0.02)。对于运动期间的预期用途,传感器位置差异减弱,在自行车运动期间,两种传感器的 MARD 相似(手臂:15.5±12%对腿部:16.7±10.8%,=0.96)和股四头肌刺激(手臂:15.5±14.8%对腿部:13.9±9.5%,=0.9)。在休息时,腿部的葡萄糖水平始终低于手臂(=0.01);而在分级骑行时,只有在最大强度运动后,腿部的葡萄糖水平才会降低(=0.02)。在股四头肌刺激期间,两种传感器没有差异(=0.8)。被动加热使腿部皮肤温度升高 3.1±1.8°C,而手臂皮肤温度升高 1.1±0.72°C(=0.002),导致腿部 MARD 升高(23.5±16.2%)和腿部葡萄糖水平降低(<0.001)。在休息时,传统的手臂 CGM 传感器位置可能最能反映血糖水平;然而,在骑自行车时,将传感器放在腿部可能会提供更多关于工作肌肉葡萄糖浓度的信息,这可能是由于血流量增加而不是肌肉收缩。与在大腿内侧佩戴 CGM 传感器相比,在手臂上佩戴连续血糖监测(CGM)传感器可能更能反映毛细血管葡萄糖浓度。在被动或主动的腿部肌肉收缩时,与毛细血管样本相比,特定部位的差异会减弱;因此,在运动期间将 CGM 传感器佩戴在活动肌肉上,可能会为非糖尿病运动员提供关于活动肌肉葡萄糖流量的更多信息。在不同部位佩戴的 CGM 传感器之间的差异可能主要反映了血流量的差异,因为与其他实验条件(对照、电肌肉刺激和自行车运动)相比,被动皮肤加热导致手臂和腿部传感器读数之间的差异最大。

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