Maradi Ravindra, Joshi Vivek, Balamurugan Vaideki, Susan Thomas Divya, B Goud Manjunath
Department of Biochemistry, Kasturba Medical College, Manipal, Manipal Academy of Higher Education, Manipal, 576104, Karnataka, India.
Department of Biochemistry and Molecular Biology, Drexel University college of Medicine, Innovation Way, Wyomissing, 19610, Pennsylvania, USA.
Rep Biochem Mol Biol. 2022 Oct;11(3):479-486. doi: 10.52547/rbmb.11.3.479.
COVID-19 is caused by the Severe Acute Respiratory Distress Syndrome Coronavirus 2. Since the antioxidant mechanisms such as glutathione peroxidase or superoxide dismutase are downregulated during infection by the virus, there is an imbalance in the oxidant-antioxidant system. In this study we aimed to identify the effect of COVID-19 on the antioxidant defense mechanism by comparing the concentrations of antioxidants and microminerals in COVID-19 patients and healthy controls.
This cross-sectional analytical study involved 200 patients at Kasturba Hospital, Manipal University. The serum concentrations of antioxidants and minerals were determined to establish the impact of COVID-19 on antioxidants mechanism and nutrient status in COVID-19 patients.
The serum concentrations of GPX (10.36 ± 2.70 ≥ 5.82 ± 1.64 mKAT/L, p < 0.0001) and copper (2192.5 ± 449.8 ≥ 782.15 ± 106.5 µg/dL, p < 0.0001) were significantly greater, and zinc (34.78 ± 4.5 ≤ 81.07 ± 10.13 µg/dL, p < 0.0001) was significantly less, in the study group than in controls. The Pearson correlation between serum SOD and zinc was significant (r = 0.491, p < 0.0001) indicating the importance of zinc in maintaining and improving SOD activity. No significant correlations were observed between copper and SOD (r = -0.089) or iron and CAT (r = -0.027).
Our study demonstrated the expected increase in oxidant-radical production during COVID-19 by estimating the altered concentrations of antioxidants and the minerals required to neutralize the elevated ROS. This finding is not novel but adds to the existing literature, which recommends nutritional supplementation of microminerals and antioxidants.
新型冠状病毒肺炎(COVID-19)由严重急性呼吸综合征冠状病毒2引起。由于病毒感染期间谷胱甘肽过氧化物酶或超氧化物歧化酶等抗氧化机制下调,氧化-抗氧化系统失衡。在本研究中,我们旨在通过比较COVID-19患者和健康对照者体内抗氧化剂和微量矿物质的浓度,确定COVID-19对抗氧化防御机制的影响。
这项横断面分析研究纳入了马尼帕尔大学卡斯图尔巴医院的200名患者。测定血清抗氧化剂和矿物质浓度,以确定COVID-19对COVID-19患者抗氧化机制和营养状况的影响。
研究组血清中谷胱甘肽过氧化物酶(GPX)浓度(10.36±2.70≥5.82±1.64 mKAT/L,p<0.0001)和铜浓度(2192.5±449.8≥782.15±106.5μg/dL,p<0.0001)显著高于对照组,而锌浓度(34.78±4.5≤81.07±10.13μg/dL,p<0.0001)显著低于对照组。血清超氧化物歧化酶(SOD)与锌之间存在显著的Pearson相关性(r=0.491,p<0.0001),表明锌在维持和提高SOD活性方面具有重要作用。未观察到铜与SOD(r=-0.089)或铁与过氧化氢酶(CAT)(r=-0.027)之间存在显著相关性。
我们的研究通过估计抗氧化剂浓度的变化以及中和升高的活性氧所需的矿物质浓度,证明了COVID-19期间氧化自由基产生预期增加。这一发现并非新颖,但为现有文献增添了内容,现有文献建议补充微量矿物质和抗氧化剂的营养。