Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Phytother Res. 2023 Apr;37(4):1462-1487. doi: 10.1002/ptr.7737. Epub 2023 Jan 31.
Curcumin is extracted from the rhizomes Curcuma longa L. It is known for its anti-inflammatory and anti-oxidant activities. Despite its safety and potential for use against various diseases, curcumin's utility is restricted due to its low oral bioavailability. Co-administration of curcumin along with piperine could potentially improve the bioavailability of curcumin. The present review aimed to provide an overview of the efficacy and safety of curcumin-piperine co-supplementation in human health. The findings of this comprehensive review show the beneficial effects of curcumin-piperine in improving glycemic indices, lipid profile and antioxidant status in diabetes, improving the inflammatory status caused by obesity and metabolic syndrome, reducing oxidative stress and depression in chronic stress and neurological disorders, also improving chronic respiratory diseases, asthma and COVID-19. Further high-quality clinical trial studies are needed to firmly establish the clinical efficacy of the curcumin-piperine supplement.
姜黄素从姜黄根茎中提取,具有抗炎和抗氧化活性。尽管姜黄安全性高,且可能对多种疾病有效,但由于其口服生物利用度低,其应用受到限制。姜黄素与胡椒碱联合使用可能会提高姜黄素的生物利用度。本综述旨在概述姜黄素-胡椒碱联合补充在人类健康中的功效和安全性。本综述的研究结果表明,姜黄素-胡椒碱可改善糖尿病患者的血糖指数、血脂谱和抗氧化状态,改善肥胖和代谢综合征引起的炎症状态,减轻慢性应激和神经障碍中的氧化应激和抑郁,还能改善慢性呼吸道疾病、哮喘和 COVID-19。需要进行更多高质量的临床试验研究,以确定姜黄素-胡椒碱补充剂的临床疗效。