Suppr超能文献

食管组织在拉伸试验中发生的超微结构变化及其对组织工程学的可能影响,以及在张力下进行的长段食管修复。

Ultrastructural changes in esophageal tissue undergoing stretch tests with possible impact on tissue engineering and long gap esophageal repairs performed under tension.

机构信息

Department of Paediatrics, Division of Paediatric Surgery, University of Pécs Medical School, Jozsef Attila St. 7, Pécs, 7634, Hungary.

Institute of Biomechanics, Graz University of Technology, Graz, Austria.

出版信息

Sci Rep. 2023 Jan 31;13(1):1750. doi: 10.1038/s41598-023-28894-5.

Abstract

Esophageal biomechanical studies are being performed to understand structural changes resulting from stretches during repair of esophageal atresias as well as to obtain biomechanical values for tissue-engineered esophagus. The present study offers insights into ultrastructural changes after stretching of the ovine esophagus using uniaxial stretch tests. In vitro uniaxial stretching was performed on esophagi (n = 16) obtained from the abattoir within 4-6 h of 1-month-old lambs. Esophagi were divided into 4 groups (4 esophagi/group): control, Group1 (G1), Group2 (G2), Group3 (G3) stretched to 20%, 30% and 40% of their original length respectively. Force and lengthening were measured with 5 cycles performed on every specimen. Transmission electron microscopic (TEM) studies were performed on the 4 groups. During observational TEM study of the control group there were no significant differences in muscle cell structure or extracellular matrix. In all stretched groups varying degrees of alterations were identified. The degree of damage correlated linearly with the increasing level of stretch. Distance between the cells showed significant difference between the groups (control (μ = 0.41 μm, SD = 0.26), G1 (μ = 1.36 μm, SD = 1.21), G2 (μ = 2.8 μm, SD = 1.83), and G3 (μ = 3.01 μm, SD = 2.06). The diameter of the cells (control μ = 19.87 μm, SD = 3.81; G1 μ = 20.38 μm, SD = 4.45; G2 μ = 21.7 μm, SD = 6.58; G3 μ = 24.48 μm, SD = 6.69) and the distance between myofibrils (control μ = 0.23 μm, SD = 0.08; G1 μ = 0.27 μm, SD = 0.08; G2 μ = 0.4 μm, SD = 0.15; G3 μ = 0.61 μm, SD = 0.2) were significantly different as well ( p < 0.05 was considered to be significant). Esophageal stretching > 30% alters the regular intracellular and extracellular structure of the esophageal muscle and leads to disruption of intra- and extracellular bonds. These findings could provide valuable insights into alterations in the microscopic structure of the esophagus in esophageal atresias repaired under tension as well as the basis for mechanical characterization for tissue engineering of the esophagus.

摘要

正在进行食管生物力学研究,以了解食管修复过程中伸展导致的结构变化,并获得组织工程食管的生物力学值。本研究通过单轴拉伸试验提供了羊食管拉伸后超微结构变化的见解。在从 1 个月大的羔羊屠宰场获得的食管(n=16)上进行体外单轴拉伸。将食管分为 4 组(每组 4 个食管):对照组、G1 组(G1)、G2 组(G2)、G3 组(G3),分别拉伸至原始长度的 20%、30%和 40%。对每个标本进行 5 个循环的力和伸长测量。对 4 组进行透射电子显微镜(TEM)研究。在对照组的观察性 TEM 研究中,肌肉细胞结构或细胞外基质没有明显变化。在所有拉伸组中都发现了不同程度的改变。损伤程度与拉伸水平的增加呈线性相关。细胞之间的距离在组间有显著差异(对照组(μ=0.41μm,SD=0.26)、G1 组(μ=1.36μm,SD=1.21)、G2 组(μ=2.8μm,SD=1.83)和 G3 组(μ=3.01μm,SD=2.06)。细胞直径(对照组μ=19.87μm,SD=3.81;G1μ=20.38μm,SD=4.45;G2μ=21.7μm,SD=6.58;G3μ=24.48μm,SD=6.69)和肌原纤维之间的距离(对照组μ=0.23μm,SD=0.08;G1μ=0.27μm,SD=0.08;G2μ=0.4μm,SD=0.15;G3μ=0.61μm,SD=0.2)也有显著差异(p<0.05 被认为具有统计学意义)。食管拉伸>30%会改变食管肌肉的正常细胞内和细胞外结构,并导致细胞内和细胞外键的破坏。这些发现可以为张力下修复的食管闭锁中食管微观结构的改变提供有价值的见解,并为食管组织工程的力学特性提供基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/24db/9889733/dee197e58c11/41598_2023_28894_Fig1_HTML.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验