Fu Bing, Ying Junhui, Chen Qingwei, Zhang Qili, Lu Jiajie, Zhu Zhiwen, Yu Ping
College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, China.
College of Forestry Science and Technology, Lishui Vocational and Technical College, Lishui, Zhejiang, China.
Front Microbiol. 2023 Jan 16;13:1111790. doi: 10.3389/fmicb.2022.1111790. eCollection 2022.
In this study, to construct the riboflavin-producing strain R1, five key genes, , , , , and , were cloned and ligated to generate the plasmid pET-AE, which was overexpressed in BL21. The R1 strain accumulated 182.65 ± 9.04 mg/l riboflavin. Subsequently, the R2 strain was constructed by the overexpression of harboring the constructed plasmid pAC-Z in the R1 strain. Thus, the level of riboflavin in the R2 strain increased to 319.01 ± 20.65 mg/l (74.66% increase). To further enhance transcript levels and riboflavin production, the FMN riboswitch was deleted from BL21 with CRISPR/Cas9 to generate the R3 strain. The R4 strain was constructed by cotransforming pET-AE and pAC-Z into the R3 strain. Compared to those of BL21, the transcript levels of R2 and R4 improved 2.78 and 3.05-fold, respectively. The R4 strain accumulated 437.58 ± 14.36 mg/l riboflavin, increasing by 37.17% compared to the R2 strain. These results suggest that the deletion of the FMN riboswitch can improve the transcript level of and facilitate riboflavin production. A riboflavin titer of 611.22 ± 11.25 mg/l was achieved under the optimal fermentation conditions. Ultimately, 1574.60 ± 109.32 mg/l riboflavin was produced through fed-batch fermentation with 40 g/l glucose. This study contributes to the industrial production of riboflavin by the recombinant BL21.
在本研究中,为构建产核黄素菌株R1,克隆了五个关键基因, 、 、 、 、和 ,并将它们连接以产生质粒pET - AE,该质粒在BL21中过表达。R1菌株积累了182.65±9.04mg/l的核黄素。随后,通过在R1菌株中过表达携带构建质粒pAC - Z的 构建了R2菌株。因此,R2菌株中的核黄素水平提高到319.01±20.65mg/l(增加了74.66%)。为了进一步提高 转录水平和核黄素产量,用CRISPR/Cas9从BL21中删除了FMN核糖开关以产生R3菌株。通过将pET - AE和pAC - Z共转化到R3菌株中构建了R4菌株。与BL21相比,R2和R4的 转录水平分别提高了2.78倍和3.05倍。R4菌株积累了437.58±14.36mg/l的核黄素,与R2菌株相比增加了37.17%。这些结果表明,删除FMN核糖开关可以提高 的转录水平并促进核黄素的产生。在最佳发酵条件下实现了611.22±11.25mg/l的核黄素滴度。最终,通过以40g/l葡萄糖进行补料分批发酵产生了1574.60±109.32mg/l的核黄素。本研究有助于通过重组BL21实现核黄素的工业化生产。