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机器人辅助微创食管切除术与微创食管切除术的比较:来自单个大容量机构的倾向匹配研究。

Comparison of robotic-assisted minimally invasive esophagectomy versus minimally invasive esophagectomy: A propensity-matched study from a single high-volume institution.

机构信息

Department of Cardiothoracic Surgery, University of Pittsburgh School of Medicine and the University of Pittsburgh Medical Center, Pittsburgh, Pa.

Department of Cardiothoracic Surgery, University of Pittsburgh School of Medicine and the University of Pittsburgh Medical Center, Pittsburgh, Pa; Department of Surgery, University Medical Center Utrecht, Utrecht, The Netherlands.

出版信息

J Thorac Cardiovasc Surg. 2023 Aug;166(2):374-382.e1. doi: 10.1016/j.jtcvs.2022.11.027. Epub 2022 Dec 5.

DOI:10.1016/j.jtcvs.2022.11.027
PMID:36732144
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11232031/
Abstract

OBJECTIVE

Robotic-assisted minimally invasive esophagectomy accounts for a growing proportion of esophagectomies, potentially due to improved technical capabilities simplifying the challenging aspects of standard minimally invasive esophagectomy. However, there is limited evidence directly comparing both operations. The objective is to evaluate the short-term and long-term outcomes of robotic-assisted minimally invasive esophagectomy in comparison with the minimally invasive esophagectomy approach for patients with esophageal cancer over a 7-year period at a high-volume center. The primary end points of this study were overall survival and disease-free survival. Secondary end points included operation-specific morbidity, lymph node yield, readmission status, and in-hospital, 30-day, and 90-day mortality.

METHODS

Patients who underwent robotic-assisted minimally invasive esophagectomy or standard minimally invasive esophagectomy over a 7-year period were identified from a prospectively maintained database. Inclusion criteria were patients with stage I to III disease, operations performed past the learning curve, and no evidence of scleroderma or cirrhosis. A 1:3 propensity match (robotic-assisted minimally invasive esophagectomy:minimally invasive esophagectomy) for multiple clinical covariates was performed to identify the final study cohort. Perioperative outcomes were compared between the 2 operations.

RESULTS

A total of 734 patients undergoing minimally invasive esophagectomy (n = 630) or robotic-assisted minimally invasive esophagectomy (n = 104) for esophageal cancer were identified. After exclusions and matching, a total cohort of 246 patients undergoing robotic-assisted minimally invasive esophagectomy (n = 65) or minimally invasive esophagectomy (n = 181) were identified. There was no difference in overall survival (P = .69) or disease-free survival (P = .70). There were no significant differences in rates of major morbidity: pneumonia (17% vs 17%, P = .34), chylothorax (8% vs 9%, P = .95), recurrent laryngeal nerve injury (0% vs 1.5%, P = 1), anastomotic leak (5% vs 4%, P = .49), intraoperative complications (9% vs 8%, P = .73), or complete resection rates (99% vs 96%, P = .68). There was no difference in in-hospital (P = .89), 30-day (P = .66) or 90-day mortality (P = .73) between both cohorts. The robotic-assisted minimally invasive esophagectomy cohort yielded a higher median lymph node harvest in comparison with the minimally invasive esophagectomy cohort (32 vs 29, P = .02).

CONCLUSIONS

Robotic-assisted minimally invasive esophagectomy may improve lymphadenectomy in patients undergoing esophagectomy for cancer. Minimally invasive esophagectomy and robotic-assisted minimally invasive esophagectomy are otherwise associated with similar mortality, morbidity, and perioperative outcomes. Further prospective study is required to investigate whether improved lymph node resection may translate to improved oncologic outcomes.

摘要

目的

机器人辅助微创食管切除术在食管切除术病例中所占比例不断增加,这可能是由于其技术能力的提高简化了标准微创食管切除术的挑战性方面。然而,直接比较这两种手术的证据有限。本研究的目的是在高容量中心,比较 7 年内机器人辅助微创食管切除术与微创食管切除术治疗食管癌患者的短期和长期结果。本研究的主要终点是总生存率和无病生存率。次要终点包括手术特异性发病率、淋巴结产量、再入院情况以及院内、30 天和 90 天死亡率。

方法

从一个前瞻性维护的数据库中确定了在 7 年内接受机器人辅助微创食管切除术或标准微创食管切除术的患者。纳入标准为 I 期至 III 期疾病患者、术后学习曲线、无硬皮病或肝硬化证据的患者。为了识别最终的研究队列,对多个临床协变量进行了 1:3 的倾向匹配(机器人辅助微创食管切除术:微创食管切除术)。比较了两种手术的围手术期结果。

结果

共确定了 734 例接受微创食管切除术(n=630)或机器人辅助微创食管切除术(n=104)治疗食管癌的患者。排除和匹配后,共确定了 246 例接受机器人辅助微创食管切除术(n=65)或微创食管切除术(n=181)的患者。总生存率(P=0.69)或无病生存率(P=0.70)无差异。主要发病率的发生率无显著差异:肺炎(17%比 17%,P=0.34)、乳糜胸(8%比 9%,P=0.95)、喉返神经损伤(0%比 1.5%,P=1)、吻合口漏(5%比 4%,P=0.49)、术中并发症(9%比 8%,P=0.73)或完全切除率(99%比 96%,P=0.68)。两组患者的院内死亡率(P=0.89)、30 天死亡率(P=0.66)或 90 天死亡率(P=0.73)均无差异。与微创食管切除术组相比,机器人辅助微创食管切除术组的中位淋巴结清扫量更高(32 比 29,P=0.02)。

结论

机器人辅助微创食管切除术可能会改善癌症患者行食管切除术的淋巴结清扫。微创食管切除术和机器人辅助微创食管切除术的死亡率、发病率和围手术期结果相似。需要进一步的前瞻性研究来探讨淋巴结切除的改善是否能转化为更好的肿瘤学结果。

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