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酵母核糖体蛋白的修饰。磷酸化。

Modification of yeast ribosomal proteins. Phosphorylation.

作者信息

Kruiswijk T, de Hey J T, Planta R J

出版信息

Biochem J. 1978 Oct 1;175(1):213-9. doi: 10.1042/bj1750213.

Abstract

Two-dimensional polyacrylamide-gel electrophoretic analysis of yeast ribosomal proteins labelled in vivo with 32PO43- revealed that the proteins S2 and S10 of the 40S ribosomal subunit, and the proteins L9, L30, L44 and L45 of the 60S ribosomal subunit, are phosphorylated in vivo. Most of the phosphate groups appeared to be linked to serine residues. Teh number of phosphate groups per molecule of phosphorylated protein species ranged from 0.01 to 0.79. Since most of the phosphorylated ribosomal proteins appear to associate with the pre-ribosomal particles at a very late stage of ribosome assembly, phosphorylation is more likely to play a role in the functioning of the ribosome than in its assembly.

摘要

用32PO43-在体内标记酵母核糖体蛋白的二维聚丙烯酰胺凝胶电泳分析表明,40S核糖体亚基的蛋白S2和S10,以及60S核糖体亚基的蛋白L9、L30、L44和L45在体内被磷酸化。大多数磷酸基团似乎与丝氨酸残基相连。每个磷酸化蛋白分子的磷酸基团数量在0.01至0.79之间。由于大多数磷酸化的核糖体蛋白似乎在核糖体组装的非常后期阶段与核糖体前体颗粒结合,因此磷酸化更有可能在核糖体的功能中起作用,而不是在其组装中起作用。

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