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孕期食物摄入的潜在机制及调节因素。

Potential mechanisms and modulators of food intake during pregnancy.

作者信息

Waclawek Theresa, Park Soyoung Q

机构信息

Berlin School of Mind and Brain, Humboldt-Universität zu Berlin, Berlin, Germany.

Department of Decision Neuroscience and Nutrition, German Institute of Human Nutrition (DIfE), Potsdam, Germany.

出版信息

Front Nutr. 2023 Jan 20;10:1032430. doi: 10.3389/fnut.2023.1032430. eCollection 2023.

Abstract

Dietary choice during pregnancy is crucial not only for fetal development, but also for long-term health outcomes of both mother and child. During pregnancy, dramatic changes in endocrine, cognitive, and reward systems have been shown to take place. Interestingly, in different contexts, many of these mechanisms play a key role in guiding food intake. Here, we review how food intake may be impacted as a function of pregnancy-induced changes across species. We first summarize changes in endocrine and metabolic signaling in the course of pregnancy. Then, we show how these may be related to cognitive function and reward processing in humans. Finally, we link these to potential drivers of change in eating behavior throughout the course of pregnancy.

摘要

孕期的饮食选择不仅对胎儿发育至关重要,对母亲和孩子的长期健康结果也很关键。研究表明,孕期内分泌、认知和奖赏系统会发生巨大变化。有趣的是,在不同情况下,这些机制中的许多在指导食物摄入方面起着关键作用。在此,我们综述了跨物种情况下,食物摄入如何可能受到孕期诱导变化的影响。我们首先总结孕期内分泌和代谢信号的变化。然后,我们展示这些变化如何可能与人类的认知功能和奖赏处理相关。最后,我们将这些与孕期饮食行为变化的潜在驱动因素联系起来。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e73/9895105/74a46fb4ac5b/fnut-10-1032430-g001.jpg

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