Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison, Madison, WI, USA.
DOE Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, WI, USA.
Nat Commun. 2023 Feb 8;14(1):690. doi: 10.1038/s41467-023-36139-2.
Species is the fundamental unit to quantify biodiversity. In recent years, the model yeast Saccharomyces cerevisiae has seen an increased number of studies related to its geographical distribution, population structure, and phenotypic diversity. However, seven additional species from the same genus have been less thoroughly studied, which has limited our understanding of the macroevolutionary events leading to the diversification of this genus over the last 20 million years. Here, we show the geographies, hosts, substrates, and phylogenetic relationships for approximately 1,800 Saccharomyces strains, covering the complete genus with unprecedented breadth and depth. We generated and analyzed complete genome sequences of 163 strains and phenotyped 128 phylogenetically diverse strains. This dataset provides insights about genetic and phenotypic diversity within and between species and populations, quantifies reticulation and incomplete lineage sorting, and demonstrates how gene flow and selection have affected traits, such as galactose metabolism. These findings elevate the genus Saccharomyces as a model to understand biodiversity and evolution in microbial eukaryotes.
物种是量化生物多样性的基本单位。近年来,模式酵母酿酒酵母的地理分布、种群结构和表型多样性相关研究日益增多。然而,该属的另外七个物种研究得不够透彻,这限制了我们对过去 2000 万年导致该属多样化的宏观进化事件的理解。在这里,我们展示了大约 1800 株酿酒酵母菌株的地理分布、宿主、底物和系统发育关系,以前所未有的广度和深度涵盖了整个属。我们生成并分析了 163 株菌株的全基因组序列,并对 128 株具有系统发育多样性的菌株进行了表型分析。该数据集提供了关于种内和种间遗传和表型多样性的见解,量化了基因流和选择如何影响表型,例如半乳糖代谢。这些发现提升了酿酒酵母属作为理解微生物真核生物生物多样性和进化的模型。