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香港学龄青少年缺铁症:患病率、预测因素及对健康相关生活质量的影响。

Iron Deficiency among School-Aged Adolescents in Hong Kong: Prevalence, Predictors, and Effects on Health-Related Quality of Life.

机构信息

School of Pharmacy, The Chinese University of Hong Kong, Hong Kong SAR, China.

Department of Paediatrics, Prince of Wales Hospital, Hong Kong SAR, China.

出版信息

Int J Environ Res Public Health. 2023 Jan 31;20(3):2578. doi: 10.3390/ijerph20032578.

DOI:10.3390/ijerph20032578
PMID:36767942
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9916133/
Abstract

Iron deficiency (ID) is a prevalent nutritional deficiency affecting children/adolescents worldwide. We reported (1) the prevalence of ID and ID with anemia (IDA) among Chinese school-aged adolescents, (2) clinical and dietary predictors of iron status, and (3) its impact on health-related qualities of life (HRQoL). This cross-sectional study recruited 183 boys and 340 girls (mean age = 17.55) from 16 schools in Hong Kong. ID is defined as serum ferritin <15 μg/L. The participants reported their dietary habits, menstrual patterns (girls), and HRQoL using structured questionnaires. The overall prevalence of ID was 11.1%. None of the boys had ID or IDA. Among girls, the rate of ID was 17.1% and IDA was 10.9%. One-third (36.3%) reported a regular habit of skipping ≥1 meal/day. Lower ferritin was found in adolescents who skipped meals (Est = -35.1, = 0.017). Lower ferritin is correlated with poorer school functioning (Est = 0.81, = 0.045) and fatigue (Est = 0.92, = 0.016). Skipping meals is associated with poorer physical ( = 0.0017) and school functioning ( = 0.027). To conclude, 1 in 10 school-aged adolescents in Hong Kong are iron-deficient. The ID rate in girls (17.1%) is similar to that in other industrialized countries (5.2-16.6%). Future work should promote awareness on the potential health consequences of poor dietary habits on ID and the well-being of adolescents.

摘要

铁缺乏症(ID)是一种普遍存在的营养缺乏症,影响着全世界的儿童和青少年。我们报告了(1)中国学龄青少年铁缺乏症和缺铁性贫血(IDA)的流行率,(2)铁状态的临床和饮食预测因素,以及(3)其对健康相关生活质量(HRQoL)的影响。这项横断面研究在香港的 16 所学校招募了 183 名男孩和 340 名女孩(平均年龄=17.55 岁)。ID 定义为血清铁蛋白<15μg/L。参与者使用结构化问卷报告他们的饮食习惯、月经模式(女孩)和 HRQoL。ID 的总体患病率为 11.1%。没有男孩患有 ID 或 IDA。在女孩中,ID 的发生率为 17.1%,IDA 的发生率为 10.9%。三分之一(36.3%)的人报告经常有至少一顿饭不吃的习惯。不吃饭的青少年铁蛋白较低(Est=-35.1,=0.017)。较低的铁蛋白与较差的学业功能(Est=0.81,=0.045)和疲劳(Est=0.92,=0.016)相关。不吃饭与较差的身体(=0.0017)和学业功能(=0.027)相关。总之,香港每 10 名学龄青少年中就有 1 人缺铁。女孩的 ID 发生率(17.1%)与其他工业化国家(5.2-16.6%)相似。未来的工作应提高对不良饮食习惯对 ID 和青少年健康的潜在健康后果的认识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e53e/9916133/1d2f501c0754/ijerph-20-02578-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e53e/9916133/e847eb349861/ijerph-20-02578-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e53e/9916133/1d2f501c0754/ijerph-20-02578-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e53e/9916133/e847eb349861/ijerph-20-02578-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e53e/9916133/1d2f501c0754/ijerph-20-02578-g002.jpg

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