Escola Superior de Biotecnologia, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
Amyris Bio Products Portugal Unipessoal Lda, 4169-005 Porto, Portugal.
Int J Mol Sci. 2023 Jan 23;24(3):2253. doi: 10.3390/ijms24032253.
Spent yeast waste streams are a byproduct obtained from fermentation process and have been shown to be a rich secondary source of bioactive compounds such as phenolic compounds and peptides. The latter are of particular interest for skin care and cosmetics as they have been shown to be safe and hypoallergenic while simultaneously being able to exert various effects upon the epidermis modulating immune response and targeting skin metabolites, such as collagen production. As the potential of spent yeast's peptides has been mainly explored for food-related applications, this work sought to understand if peptide fractions previously extracted from fermentation engineered spent yeast () waste streams possess biological potential for skin-related applications. To that end, cytotoxic effects on HaCat and HDFa cells and whether they were capable of exerting a positive effect upon the production of skin metabolites relevant for skin health, such as collagen, hyaluronic acid, fibronectin and elastin, were evaluated. The results showed that the peptide fractions assayed were not cytotoxic up to the highest concentration tested (500 µg/mL) for both cell lines tested. Furthermore, all peptide fractions showed a capacity to modulate the various target metabolites production with an overall positive effect being observed for the four fractions over the six selected targets (pro-collagen IαI, hyaluronic acid, fibronectin, cytokeratin-14, elastin, and aquaporin-9). Concerning the evaluated fractions, the overall best performance (Gpep > 1 kDa) was of an average promotion of 41.25% over the six metabolites and two cell lines assessed at a concentration of 100 µg/mL. These results showed that the peptide fractions assayed in this work have potential for future applications in skin-related products at relatively low concentrations, thus providing an alternative solution for one of the fermentation industry's waste streams and creating a novel and highly valuable bioactive ingredient with encompassing activity to be applied in future skin care formulations.
废酵母渣是发酵过程中的副产物,已被证明是生物活性化合物(如酚类化合物和肽)的丰富次生来源。后者对于皮肤护理和化妆品特别感兴趣,因为它们已被证明是安全的、低变应原性的,同时能够对表皮产生各种影响,调节免疫反应,并针对皮肤代谢物,如胶原蛋白的产生。由于废酵母的肽的潜在应用主要在食品相关应用中得到了探索,因此本工作旨在了解之前从发酵工程废酵母()废物流中提取的肽级分是否具有皮肤相关应用的生物学潜力。为此,评估了对 HaCat 和 HDFa 细胞的细胞毒性作用,以及它们是否能够对与皮肤健康相关的皮肤代谢物的产生产生积极影响,如胶原蛋白、透明质酸、纤连蛋白和弹性蛋白。结果表明,在所测试的两种细胞系中,最高测试浓度(500μg/mL)下,测试的肽级分均无细胞毒性。此外,所有肽级分均显示出调节各种靶代谢物产生的能力,在四种级分对六个选定靶标(原胶原蛋白 IαI、透明质酸、纤连蛋白、细胞角蛋白-14、弹性蛋白和水通道蛋白-9)的总体观察到积极影响。在所评估的级分中,在 100μg/mL 浓度下,对六种代谢物和两种细胞系的总体最佳表现(Gpep > 1 kDa)为平均促进 41.25%。这些结果表明,在这项工作中测试的肽级分具有在相对低浓度下应用于皮肤相关产品的潜力,从而为发酵工业的废物流之一提供了替代解决方案,并创造了一种具有广泛活性的新型高价值生物活性成分,可应用于未来的皮肤护理配方中。