Zannou Oscar, Oussou Kouame F, Chabi Ifagbémi B, Awad Nour M H, Aïssi Midimahu V, Goksen Gulden, Mortas Mustafa, Oz Fatih, Proestos Charalampos, Kayodé Adéchola P P
Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139 Samsun, Turkey.
Laboratory of Human Nutrition and Valorization of Food Bio-Ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin.
Nanomaterials (Basel). 2023 Feb 3;13(3):617. doi: 10.3390/nano13030617.
The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly criticized. The great interest in natural pigments from herbal origin such as cyanidin 3--glucoside (C3G) is due to their biological properties and their health benefits. However, the chemical instability of C3G during processing and storage and its low bioavailability limits its food application. Nanoencapsulation technology using appropriate nanocarriers is revolutionizing the use of anthocyanin, including C3G. Owing to the chemical stability and functional benefits that this new nanotechnology provides to the latter, its industrial application is now extending to the pharmaceutical and cosmetic fields. This review focuses on the various nanoencapsulation techniques used and the chemical and biological benefits induced to C3G.
目前,天然染料在全球范围内越来越具有吸引力,这是由于人们越来越排斥合成染料,合成染料的使用日益受到批评。对源自草药的天然色素如矢车菊素 3 - 葡萄糖苷(C3G)的浓厚兴趣,源于其生物学特性和对健康的益处。然而,C3G在加工和储存过程中的化学不稳定性及其低生物利用度限制了它在食品中的应用。使用合适纳米载体的纳米包封技术正在彻底改变花青素(包括C3G)的应用。由于这种新纳米技术赋予C3G化学稳定性和功能优势,其工业应用现已扩展到制药和化妆品领域。本综述重点关注所使用的各种纳米包封技术以及给C3G带来的化学和生物学益处。