Wu Fang, Wuri Guna, Fang Bing, Shi Mengxuan, Zhang Ming, Zhao Liang
School of Food and Health Beijing Technology and Business University Beijing China.
The Innovation Centre of Food Nutrition and Human Health (Beijing) College of Food Science and Nutritional Engineering; China Agricultural University Beijing China.
Food Sci Nutr. 2022 Nov 9;11(2):892-902. doi: 10.1002/fsn3.3124. eCollection 2023 Feb.
Probiotics have been increasingly investigated for their role in alleviating symptoms of ulcerative colitis (UC), but the specific mechanism involved remains unclear. We investigated the alleviating effect of A6 (BAA6) in UC through a mouse dextran sulfate sodium (DSS) model. When treated with a high dose of BAA6 (1 × 10 cfu/ml), it was found that colitis symptoms were significantly alleviated, and mucosal damages experienced obvious relief. Moreover, a high dose of BAA6 effectively upregulated free fatty acid receptors 2 and 3 (FFAR2 and FFAR3) expression and butyric acid metabolism specifically. Furthermore, the supplement of BAA6 significantly suppressed pro-inflammatory cytokines levels (interleukin-13) and the expression of pore-forming protein claudin-2. The upstream regulatory genes of claudin-2, such as , , , were also significantly inhibited by BAA6. Collectively, this study concludes that BAA6 attenuated DSS-induced colitis by increasing the levels of intestinal butyric acid, activating the butyric acid-FFAR pathway, suppressing excessive proinflammatory response, and protecting the function of the colon epithelial barrier.
益生菌在缓解溃疡性结肠炎(UC)症状方面的作用已得到越来越多的研究,但具体涉及的机制仍不清楚。我们通过小鼠葡聚糖硫酸钠(DSS)模型研究了A6(BAA6)对UC的缓解作用。当用高剂量的BAA6(1×10 cfu/ml)处理时,发现结肠炎症状明显减轻,黏膜损伤明显缓解。此外,高剂量的BAA6有效上调了游离脂肪酸受体2和3(FFAR2和FFAR3)的表达,并特异性地促进了丁酸代谢。此外,补充BAA6显著抑制了促炎细胞因子水平(白细胞介素-13)和成孔蛋白claudin-2的表达。claudin-2的上游调控基因,如 , , ,也被BAA6显著抑制。总体而言,本研究得出结论,BAA6通过提高肠道丁酸水平、激活丁酸-FFAR途径、抑制过度的促炎反应以及保护结肠上皮屏障功能,减轻了DSS诱导的结肠炎。