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本文引用的文献

1
Long COVID: A New Challenge for Prevention of Obesity in Women.长期新冠：女性肥胖预防面临的新挑战。
Am J Lifestyle Med. 2022 Jun 27;17(1):164-168. doi: 10.1177/15598276221111054. eCollection 2023 Jan-Feb.
2
COVID-19: Reducing the risk via diet and lifestyle.新型冠状病毒肺炎：通过饮食和生活方式降低风险。
J Integr Med. 2023 Jan;21(1):1-16. doi: 10.1016/j.joim.2022.10.001. Epub 2022 Oct 10.
3
Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England.在 COVID-19 限制期间家庭食品购买行为的变化：来自英格兰东部的证据。
Health Place. 2022 Nov;78:102906. doi: 10.1016/j.healthplace.2022.102906. Epub 2022 Sep 6.
4
Psychological distress and its association with intake of sugar-sweetened beverages, discretionary foods, and alcohol in women during the COVID-19 pandemic in Australia.澳大利亚女性在 COVID-19 大流行期间的心理困扰及其与糖饮料、可自由选择的食物和酒精摄入的关系。
Nutrition. 2022 Nov-Dec;103-104:111794. doi: 10.1016/j.nut.2022.111794. Epub 2022 Jul 17.
5
Depression pandemic and cardiovascular risk in the COVID-19 era and long COVID syndrome: Gender makes a difference.新冠疫情时代的抑郁大流行与心血管风险和长新冠综合征：性别差异。
Trends Cardiovasc Med. 2022 Jan;32(1):12-17. doi: 10.1016/j.tcm.2021.09.009. Epub 2021 Oct 5.
6
Lifestyle and Stress Management in Women During COVID-19 Pandemic: Impact on Cardiovascular Risk Burden.新冠疫情期间女性的生活方式与压力管理：对心血管疾病风险负担的影响
Am J Lifestyle Med. 2020 Dec 10;15(3):356-359. doi: 10.1177/1559827620981014. eCollection 2021 May-Jun.
7
The Lancet women and cardiovascular disease Commission: reducing the global burden by 2030.柳叶刀妇女与心血管疾病委员会：到 2030 年降低全球负担。
Lancet. 2021 Jun 19;397(10292):2385-2438. doi: 10.1016/S0140-6736(21)00684-X. Epub 2021 May 16.
8
Healthy Food Retail during the COVID-19 Pandemic: Challenges and Future Directions.新冠疫情期间的健康食品零售：挑战与未来方向。
Int J Environ Res Public Health. 2020 Oct 11;17(20):7397. doi: 10.3390/ijerph17207397.
9
Changes in food choice following restrictive measures due to Covid-19.新冠疫情限制措施实施后食物选择的变化。
Nutr Metab Cardiovasc Dis. 2020 Aug 28;30(9):1423-1426. doi: 10.1016/j.numecd.2020.05.027. Epub 2020 May 30.
10
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease.新冠疫情期间的隔离：饮食和身体活动的改变增加了心血管疾病的风险。
Nutr Metab Cardiovasc Dis. 2020 Aug 28;30(9):1409-1417. doi: 10.1016/j.numecd.2020.05.020. Epub 2020 May 30.

Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men.

作者信息

Coppi Francesca, Farinetti Alberto, Stefanelli Claudio, Mattioli Anna Vittoria

机构信息

Department of Medical and Surgical Sciences for Children and Adults, University of Modena and Reggio Emilia, Modena, Italy.

Department of Life Quality Studies, "Alma Mater Studiorum", University of Bologna, Bologna, Italy.

出版信息

Nutrition. 2023 Apr;108:111981. doi: 10.1016/j.nut.2023.111981. Epub 2023 Jan 28.

DOI:10.1016/j.nut.2023.111981
PMID:36804282
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9883207/
Abstract
摘要