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Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men.

作者信息

Coppi Francesca, Farinetti Alberto, Stefanelli Claudio, Mattioli Anna Vittoria

机构信息

Department of Medical and Surgical Sciences for Children and Adults, University of Modena and Reggio Emilia, Modena, Italy.

Department of Life Quality Studies, "Alma Mater Studiorum", University of Bologna, Bologna, Italy.

出版信息

Nutrition. 2023 Apr;108:111981. doi: 10.1016/j.nut.2023.111981. Epub 2023 Jan 28.

Abstract
摘要

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COVID-19: Reducing the risk via diet and lifestyle.新型冠状病毒肺炎:通过饮食和生活方式降低风险。
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Changes in food choice following restrictive measures due to Covid-19.新冠疫情限制措施实施后食物选择的变化。
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