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噬菌体T4溶菌酶突变体的结构研究。温度敏感突变蛋白Thr157→Ile。

Structural studies of mutants of the lysozyme of bacteriophage T4. The temperature-sensitive mutant protein Thr157----Ile.

作者信息

Grütter M G, Gray T M, Weaver L H, Wilson T A, Matthews B W

机构信息

Institute of Molecular Biology, University of Oregon, Eugene 97403.

出版信息

J Mol Biol. 1987 Sep 20;197(2):315-29. doi: 10.1016/0022-2836(87)90126-4.

Abstract

To understand the roles of individual amino acids in the folding and stability of globular proteins, a systematic structural analysis of mutants of the lysozyme of bacteriophage T4 has been undertaken. The isolation, characterization, crystallographic refinement and structural analysis of a temperature-sensitive lysozyme in which threonine 157 is replaced by isoleucine is reported here. This mutation reduces the temperature of the midpoint of the reversible thermal denaturation transition by 11 deg.C at pH 2.0. Electron density maps showing differences between the wild-type and mutant X-ray crystal structures have obvious features corresponding to the substitution of threonine 157 by isoleucine. There is little difference electron density in the remainder of the molecule, indicating that the structural changes are localized to the site of the mutation. High-resolution crystallographic refinement of the mutant lysozyme structure confirms that it is very similar to wild-type lysozyme. The largest conformational differences are in the gamma-carbon of residue 157 and in the side-chain of Asp159, which shift 1.0 A and 1.1 A, respectively. In the wild-type enzyme, the gamma-hydroxyl group of Thr157 participates in a network of hydrogen bonds. Substitution of Thr157 with an isoleucine disrupts this set of hydrogen bonds. A water molecule bound in the vicinity of Thr155 partially restores the hydrogen bond network in the mutant structure, but the buried main-chain amide of Asp159 is not near a hydrogen bond acceptor. This unsatisfied hydrogen-bonding potential is the most obvious reason for the reduction in stability of the temperature-sensitive mutant protein.

摘要

为了了解单个氨基酸在球状蛋白质折叠和稳定性中的作用,我们对噬菌体T4溶菌酶的突变体进行了系统的结构分析。本文报道了一种温度敏感型溶菌酶的分离、表征、晶体学精修和结构分析,其中苏氨酸157被异亮氨酸取代。在pH 2.0时,这种突变使可逆热变性转变中点的温度降低了11℃。显示野生型和突变体X射线晶体结构差异的电子密度图具有与苏氨酸157被异亮氨酸取代相对应的明显特征。分子其余部分的电子密度差异很小,表明结构变化局限于突变位点。突变体溶菌酶结构的高分辨率晶体学精修证实它与野生型溶菌酶非常相似。最大的构象差异在于残基157的γ-碳原子和Asp159的侧链,它们分别移动了1.0 Å和1.1 Å。在野生型酶中,Thr157的γ-羟基参与氢键网络。用异亮氨酸取代Thr157破坏了这组氢键。在Thr155附近结合的一个水分子部分恢复了突变体结构中的氢键网络,但Asp159埋藏的主链酰胺附近没有氢键受体。这种未满足的氢键潜力是温度敏感型突变蛋白稳定性降低的最明显原因。

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