Zhang Hongzhi, Wang Qi, Dong Yixuan, Mei Jun, Xie Jing
College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China.
Biology (Basel). 2023 Jan 30;12(2):223. doi: 10.3390/biology12020223.
This study aimed to evaluate the effect of different transport densities on water deterioration, physiological response, nutrients, and fresh quality of sea bass () at 30 mg/L tricaine methanesulphonate (MS-222) before and after simulated live transport. The results indicated that the addition of MS-222 could effectively decrease mortality compared with the control (CK) sample during the simulated live transport. The concentration of dissolved oxygen was lower and the total ammonia nitrogen was higher in the high transport density samples than those of low transport density samples after 72 h in transport. The level of blood cortisol (COR), glucose (GLU), lactic acid (LD), aspartate aminotransferase (AST), alanine aminotransferase (ALT) for the sea bass were significantly higher compared with the CK sample ( < 0.05) during the simulated live transport and after 12 h of recovery. These results indicated that the sea bass presented a strong stress response in high-density transport. The glycogen, fat, and protein of the sea bass were degraded to supply the energy for the body in the process of surviving the transportation, resulting in the decreased nutrient content in the muscle, which recovered to the initial level (CK) after 12 h. The increase in flavor substance content, such as free amino acids, nucleotides, organic acids, and minerals, enhanced the special flavor of the muscle during the simulated live transport. This study demonstrates that the addition of MS-222 at 30 mg/L to the transport water is an effective method for live fish to realize low mortality and physiological response during high-density and long-distance transport.
本研究旨在评估不同运输密度对模拟活鱼运输前后,用30mg/L甲磺酸三卡因(MS-222)处理的海鲈()的水质恶化、生理反应、营养成分和新鲜度的影响。结果表明,在模拟活鱼运输过程中,与对照(CK)样本相比,添加MS-222可有效降低死亡率。运输72小时后,高运输密度样本中的溶解氧浓度较低,总氨氮含量高于低运输密度样本。在模拟活鱼运输期间和恢复12小时后,海鲈的血液皮质醇(COR)、葡萄糖(GLU)、乳酸(LD)、天冬氨酸转氨酶(AST)、丙氨酸转氨酶(ALT)水平与CK样本相比显著更高(<0.05)。这些结果表明,海鲈在高密度运输中呈现出强烈的应激反应。在运输存活过程中,海鲈的糖原、脂肪和蛋白质被降解以供应身体能量,导致肌肉中营养成分含量下降,12小时后恢复到初始水平(CK)。在模拟活鱼运输期间,游离氨基酸、核苷酸、有机酸和矿物质等风味物质含量的增加增强了肌肉的特殊风味。本研究表明,在运输水中添加30mg/L的MS-222是活鱼在高密度和长途运输中实现低死亡率和生理反应的有效方法。