College of Life Sciences, Nanjing Agricultural University, Nanjing 210000, China.
Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China.
Genes (Basel). 2023 Feb 10;14(2):463. doi: 10.3390/genes14020463.
WRKY-, PHD-, and MYB-like proteins are three important types of transcription factors in mungbeans, and play an important role in development and stress resistance. The genes' structures and characteristics were clearly reported and were shown to contain the conservative WRKYGQK heptapeptide sequence, Cys4-His-cys3 zinc binding motif, and HTH (helix) tryptophan cluster W structure, respectively. Knowledge on the response of these genes to salt stress is largely unknown. To address this issue, 83 VrWRKYs, 47 VrPHDs, and 149 VrMYBs were identified by using comparative genomics, transcriptomics, and molecular biology methods in mungbeans. An intraspecific synteny analysis revealed that the three gene families had strong co-linearity and an interspecies synteny analysis showed that mungbean and were relatively close in genetic relationship. Moreover, 20, 10, and 20 genes showed significantly different expression levels after 15 days of salt treatment ( < 0.05; Log FC > 0.5), respectively. Additionally, in the qRT-PCR analysis, had varying degrees of response to NaCl and PEG treatments after 12 h. was upregulated by ABA treatment, especially in the beginning (within 24 h). was significantly upregulated in the early stages of ABA, NaCl, and PEG stress treatments (during the first 4 h). was significantly upregulated by ABA and NaCl treatments, but downregulated by PEG treatment. We also constructed a gene network centered on the seven DEGs under NaCl treatment; the results showed that was in the center of the PPI network and most of the homologous genes of the interacted genes were reported to have response to biological stress. Candidate genes identified in this study provide abundant gene resources for the study of salt tolerance in mungbeans.
WRKY、PHD 和 MYB 样蛋白是绿豆中三种重要的转录因子,在发育和抗逆性方面发挥重要作用。这些基因的结构和特征已被明确报道,分别含有保守的 WRKYGQK 七肽序列、Cys4-His-cys3 锌结合基序和 HTH(螺旋)色氨酸簇 W 结构。关于这些基因对盐胁迫的响应的知识在很大程度上是未知的。为了解决这个问题,我们使用比较基因组学、转录组学和分子生物学方法在绿豆中分别鉴定了 83 个 VrWRKYs、47 个 VrPHDs 和 149 个 VrMYBs。种内同线性分析表明,这三个基因家族具有很强的共线性,种间同线性分析表明绿豆和 遗传关系较近。此外,20、10 和 20 个基因在盐处理 15 天后表现出明显不同的表达水平( < 0.05;Log FC > 0.5)。此外,在 qRT-PCR 分析中,12 h 后 基因对 NaCl 和 PEG 处理有不同程度的响应。 基因在 ABA 处理下被上调,尤其是在开始时(24 h 内)。 在 ABA、NaCl 和 PEG 胁迫处理的早期阶段, 基因被显著上调(前 4 h)。 基因被 ABA 和 NaCl 处理显著上调,但被 PEG 处理下调。我们还构建了一个以 NaCl 处理下的七个差异表达基因为中心的基因网络;结果表明, 基因处于 PPI 网络的中心,交互基因的大多数同源 基因被报道对生物胁迫有反应。本研究中鉴定的候选基因为绿豆耐盐性研究提供了丰富的基因资源。