Shen Yue, Shen Yi, Liu Yonghui, Bai Yang, Liang Man, Zhang Xuyao, Chen Zhide
Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Nanjing, China.
Front Plant Sci. 2023 Feb 10;14:1144306. doi: 10.3389/fpls.2023.1144306. eCollection 2023.
GPAT enzymes (glycerol-3-phosphate 1-O-acyltransferase, EC 2.3.1.15) catalyze the initial and rate-limiting step of plant glycerolipid biosynthesis for membrane homeostasis and lipid accumulation, yet little research has been done on peanuts. By reverse genetics and bioinformatics analyses, we have characterized an AhGPAT9 isozyme, of which the homologous product is isolated from cultivated peanut. QRT-PCR assay revealed a spatio-temporal expression pattern that the transcripts of accumulating in various peanut tissues are highly expressed during seed development, followed by leaves. Green fluorescent protein tagging of confirmed its subcellular accumulation in the endoplasmic reticulum. Compared with the wild type control, overexpressed delayed the bolting stage of transgenic , reduced the number of siliques, and increased the seed weight as well as seed area, suggesting the possibility of participating in plant growth and development. Meanwhile, the mean seed oil content from five overexpression lines increased by about 18.73%. The two lines with the largest increases in seed oil content showed a decrease in palmitic acid (C16:0) and eicosenic acid (C20:1) by 17.35% and 8.33%, respectively, and an increase in linolenic acid (C18:3) and eicosatrienoic acid (C20:3) by 14.91% and 15.94%, respectively. In addition, overexpressed had no significant effect on leaf lipid content of transgenic plants. Taken together, these results suggest that is critical for the biosynthesis of storage lipids, which contributes to the goal of modifying peanut seeds for improved oil content and fatty acid composition.
甘油-3-磷酸1-O-酰基转移酶(GPAT酶,EC 2.3.1.15)催化植物甘油olipid生物合成的起始和限速步骤,以维持膜稳态和脂质积累,但对花生的研究很少。通过反向遗传学和生物信息学分析,我们鉴定了一种AhGPAT9同工酶,其同源产物是从栽培花生中分离出来的。QRT-PCR分析揭示了一种时空表达模式,即在种子发育期间,各种花生组织中积累的转录本在种子发育期间高度表达,其次是叶片。绿色荧光蛋白标记证实了其在内质网中的亚细胞积累。与野生型对照相比,过表达的转基因植株延迟了抽薹期,减少了角果数量,并增加了种子重量和种子面积,表明其可能参与植物生长发育。同时,五个过表达株系的平均种子油含量增加了约18.73%。种子油含量增加最大的两个株系中,棕榈酸(C16:0)和二十碳烯酸(C20:1)分别降低了17.35%和8.33%,亚麻酸(C18:3)和二十碳三烯酸(C20:3)分别增加了14.91%和15.94%。此外,过表达对转基因植物的叶片脂质含量没有显著影响。综上所述,这些结果表明,AhGPAT9对储存脂质的生物合成至关重要,这有助于实现改良花生种子油含量和脂肪酸组成的目标。