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紫外线和双功能烷化剂(DEB)灭活的酿酒酵母rad突变体的敏感性和持水恢复能力的比较

Comparison of sensitivity and liquid holding recovery in rad mutants of Saccharomyces cerevisiae inactivated by UV and DEB.

作者信息

Zuk J, Zaborowska D, Swietlińska Z

出版信息

Mol Gen Genet. 1978 Oct 25;166(1):91-6. doi: 10.1007/BF00379733.

Abstract

Twenty one UV-sensitive rad mutants were tested for their sensitivity towards DEB. All mutants were more sensitive to this treatment than the wild type. Seven mutants were classified as supersensitive to DEB (rad 1-1, 2,3, 6, 15 and 18-2), while only rad2 and rad3 can be classified as supersensitive to UV. For all mutants ability for liquid holding recovery (LHR) after UV and DEB was compared. Mutants rad 1-1, 3, 5, 6, 9 and 11 differ in their response to LH after the two treatments. Survival of rad1-1 and rad3 increases signficantly during LH after DEB but not after UV exposure. In contrast rad5, 6, 11, and 22 show marked LHR after UV but no increase of survival after DEB treatment.

摘要

对21个紫外线敏感的rad突变体进行了对双环氧丁烷(DEB)敏感性的测试。所有突变体对这种处理都比野生型更敏感。7个突变体被归类为对DEB超敏感(rad 1-1、2、3、6、15和18-2),而只有rad2和rad3可被归类为对紫外线超敏感。比较了所有突变体在紫外线和DEB处理后液体保持恢复(LHR)的能力。突变体rad 1-1、3、5、6、9和11在两种处理后的液体保持反应有所不同。rad1-1和rad3在DEB处理后的液体保持期间存活率显著增加,但在紫外线照射后没有增加。相比之下,rad5、6、11和22在紫外线照射后显示出明显的液体保持恢复,但在DEB处理后存活率没有增加。

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