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水溶性与碱溶性茯苓多糖的差异:综述

The differences between the water- and alkaline-soluble Poria cocos polysaccharide: A review.

作者信息

Zhao Minhao, Guan Zeyu, Tang Ning, Cheng Yongqiang

机构信息

College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China.

Faculty of Medicine, Macau University of Science and Technology, 999078, Macao.

出版信息

Int J Biol Macromol. 2023 Apr 30;235:123925. doi: 10.1016/j.ijbiomac.2023.123925. Epub 2023 Mar 5.

Abstract

Poria cocos (PC) refers to a fungal species which is also known as "Fuling" in China. For >2000 years, PC has demonstrated its therapeutic values as a kind of traditional medicine. It is believed that the various biological benefits created by PCs highly rely on the Poria cocos polysaccharide (PCP). This review recapitulates the recent progress made in PCP in four aspects: i) the methods of extraction, separation, and purification, ii) structural characterization and identification, iii) the related bioactivities and mechanism of action, and iv) structure-activity relationships. Through discussion about the objective as mentioned above, it can be found out that PCP is categorized into water-soluble polysaccharide (WPCP) and alkaline-soluble polysaccharide (APCP), which are totally different in structure and bioactivity. The structures of WPCP are multiplicity whose backbone can be (1,6)-α-galactan and (1,3)-β-mannoglucan etc. to perform various bioactivities including anti-tumor effect, anti-depressant effect, anti-Alzheimer effect, anti-atherosclerosis effect, hepatoprotection etc. The structures of APCP are much more single with backbone of (1,3)-β-D-glucan and the studies of activity concentrate on anti-tumor effect, anti-inflammatory effect and immunomodulation. Besides, the future opportunities of WPCP are primary structure identification. For APCP, scholars can focus on the conformation of polysaccharide and its relationship with activity.

摘要

茯苓在中国也被称为“茯灵”,是一种真菌。两千多年来,茯苓作为一种传统药物已展现出其治疗价值。人们认为茯苓产生的各种生物学益处高度依赖于茯苓多糖(PCP)。本综述从四个方面概述了PCP的最新研究进展:i)提取、分离和纯化方法;ii)结构表征与鉴定;iii)相关生物活性及作用机制;iv)构效关系。通过对上述内容的讨论可知,PCP可分为水溶性多糖(WPCP)和碱溶性多糖(APCP),它们在结构和生物活性上完全不同。WPCP的结构多样,其主链可以是(1,6)-α-半乳聚糖和(1,3)-β-甘露葡聚糖等,能发挥多种生物活性,包括抗肿瘤作用、抗抑郁作用、抗阿尔茨海默病作用、抗动脉粥样硬化作用、肝脏保护等。APCP的结构则较为单一,主链为(1,3)-β-D-葡聚糖,其活性研究主要集中在抗肿瘤作用、抗炎作用和免疫调节方面。此外,WPCP未来的研究机会主要在于一级结构鉴定。对于APCP,学者们可以关注多糖的构象及其与活性的关系。

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