Food-medicine can promote cross-culture communication between East and West.
作者信息
He Chunnian, Zhao Xinning, Yao Ruyu, Xiao Peigen
机构信息
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China.
Farmers' Daily, Beijing 100029, China.
出版信息
Chin Herb Med. 2022 Dec 21;15(1):3-5. doi: 10.1016/j.chmed.2022.12.003. eCollection 2023 Jan.
Abstract
摘要
相似文献
1
Food-medicine can promote cross-culture communication between East and West.食药可促进东西方跨文化交流。
Chin Herb Med. 2022 Dec 21;15(1):3-5. doi: 10.1016/j.chmed.2022.12.003. eCollection 2023 Jan.
2
'Food and medicine continuum' in the East and West: Old tradition and current regulation.东西方的“食物与药物连续体”：古老传统与现行法规
Chin Herb Med. 2022 Dec 17;15(1):6-14. doi: 10.1016/j.chmed.2022.12.002. eCollection 2023 Jan.
3
'Food and medicine continuum' - Why we should promote cross-cultural communication between the global East and West.“食物与药物的连续体”——为何我们应促进全球东西方之间的跨文化交流。
Chin Herb Med. 2021 Dec 21;14(1):3-4. doi: 10.1016/j.chmed.2021.12.002. eCollection 2022 Jan.
4
Conversing across cultures: East-West communication styles in work and nonwork contexts.跨文化交流：工作与非工作情境中的东西方沟通方式。
J Pers Soc Psychol. 2003 Aug;85(2):363-72. doi: 10.1037/0022-3514.85.2.363.
5
Level and determinants of food insecurity in East and West Gojjam zones of Amhara Region, Ethiopia: a community based comparative cross-sectional study.埃塞俄比亚阿姆哈拉州戈贾姆东部和西部地区粮食不安全状况及决定因素：一项基于社区的比较横断面研究
BMC Public Health. 2016 Jun 11;16:503. doi: 10.1186/s12889-016-3186-7.
6
Diet in residents of East and West Germany in 1991-1992 as ascertained by a retrospective food frequency questionnaire.1991 - 1992年东德和西德居民的饮食情况，通过回顾性食物频率问卷确定。
Soz Praventivmed. 2000;45(1):13-24. doi: 10.1007/BF01358995.
7
The Healthier the Tastier? USA-India Comparison Studies on Consumer Perception of a Nutritious Agricultural Product at Different Food Processing Levels.《更健康更美味？不同食品加工水平下消费者对营养农产品认知的美印比较研究》。
Front Public Health. 2016 Jan 28;4:6. doi: 10.3389/fpubh.2016.00006. eCollection 2016.
8
[The development of nursing schools in East and West Germany].[东德和西德护理学校的发展]
Med Ges Gesch. 2015;33:125-54.
9
[Incidence of allergic diseases in East and West Germany].[东德和西德过敏性疾病的发病率]
Gesundheitswesen. 1999 Dec;61 Spec No:S100-5.
10
Food and nutrient intake in East and West Germany, 8 years after the reunification--The German Nutrition Survey 1998.德国统一8年后东德和西德的食物及营养摄入情况——1998年德国营养调查
Eur J Clin Nutr. 2004 Jul;58(7):1000-10. doi: 10.1038/sj.ejcn.1601923.
引用本文的文献
1
Managing Type 2 Diabetes Mellitus via the Regulation of Gut Microbiota: A Chinese Medicine Perspective.通过调节肠道微生物群来管理 2 型糖尿病：中医视角。
Nutrients. 2024 Nov 18;16(22):3935. doi: 10.3390/nu16223935.
2
Pharmacophylogenetic relationships of genus and its related genera based on multifaceted analysis.基于多方面分析的某属及其相关属的药物系统发育关系
Front Pharmacol. 2024 Oct 3;15:1449426. doi: 10.3389/fphar.2024.1449426. eCollection 2024.
3
Research progress in the treatment of an immune system disease-type 1 diabetes-by regulating the intestinal flora with Chinese medicine and food homologous drugs.通过药食同源药物调节肠道菌群治疗免疫系统疾病——1型糖尿病的研究进展
Biosci Microbiota Food Health. 2024;43(3):150-161. doi: 10.12938/bmfh.2023-068. Epub 2024 Feb 21.
4
Antihypertensive effect and mechanism of the traditional recipe of medicine food homology (Buyang Huanwu Decoction) in China: Meta analysis and network pharmacological exploration.中国药食同源传统方剂（补阳还五汤）的降压作用及机制：Meta分析与网络药理学探究
Heliyon. 2023 Dec 10;10(1):e23474. doi: 10.1016/j.heliyon.2023.e23474. eCollection 2024 Jan 15.
5
TCM "medicine and food homology" in the management of post-COVID disorders.中医药“食药同源”在新冠后疾病管理中的应用。
Front Immunol. 2023 Aug 31;14:1234307. doi: 10.3389/fimmu.2023.1234307. eCollection 2023.
6
Deepening insights into food and medicine continuum within the context of pharmacophylogeny.在药物系统发育学背景下对食物与药物连续体的深入洞察。
Chin Herb Med. 2022 Dec 9;15(1):1-2. doi: 10.1016/j.chmed.2022.12.001. eCollection 2023 Jan.
本文引用的文献
1
'Food and medicine continuum' in the East and West: Old tradition and current regulation.东西方的“食物与药物连续体”：古老传统与现行法规
Chin Herb Med. 2022 Dec 17;15(1):6-14. doi: 10.1016/j.chmed.2022.12.002. eCollection 2023 Jan.
2
'Food and medicine continuum' - Why we should promote cross-cultural communication between the global East and West.“食物与药物的连续体”——为何我们应促进全球东西方之间的跨文化交流。
Chin Herb Med. 2021 Dec 21;14(1):3-4. doi: 10.1016/j.chmed.2021.12.002. eCollection 2022 Jan.
3
[Withania somnifera: a kind of food-medicine plant popular in world in recent years].[睡茄：一种近年来在世界范围内流行的食药两用植物]
Zhongguo Zhong Yao Za Zhi. 2021 Oct;46(20):5159-5165. doi: 10.19540/j.cnki.cjcmm.20210725.101.
4
Ingredients with anti-inflammatory effect from medicine food homology plants.具有药食同源植物抗炎作用的成分。
Food Chem. 2022 Jan 30;368:130610. doi: 10.1016/j.foodchem.2021.130610. Epub 2021 Aug 10.
5
The Bioavailability, Extraction, Biosynthesis and Distribution of Natural Dihydrochalcone: Phloridzin.天然二氢查耳酮：根皮苷的生物利用度、提取、生物合成和分布。
Int J Mol Sci. 2021 Jan 19;22(2):962. doi: 10.3390/ijms22020962.
6
Food is medicine: actions to integrate food and nutrition into healthcare.食物是良药：将食物与营养纳入医疗保健的行动。
BMJ. 2020 Jun 29;369:m2482. doi: 10.1136/bmj.m2482.
7
Let thy food be thy medicine….when possible.尽量让食物成为你的药物。
Eur J Pharmacol. 2018 Oct 5;836:102-114. doi: 10.1016/j.ejphar.2018.06.026. Epub 2018 Jun 21.
Zotero 插件