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提取没食子酸和阿魏酸并应用于头发补充剂。

Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements.

机构信息

LSRE-LCM-Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

出版信息

Molecules. 2023 Mar 4;28(5):2369. doi: 10.3390/molecules28052369.

Abstract

Food supplements based on antioxidants and vitamins are often prescribed to correct inefficiencies in the human diet and delay diseases such as premature aging and alopecia (temporary or permanent hair loss), given the free radical scavenging activity of these biomolecules. By reducing the concentration of reactive oxygen species (ROS), which promote abnormal hair follicle cycling and morphology, follicle inflammation and oxidative stress are reduced, minimising the effects of these health issues. Gallic acid (GA), which is significantly present in gallnuts and in pomegranate root bark, and ferulic acid (FA), commonly found in brown rice and coffee seeds, are very important antioxidants for the preservation of hair colour, strength and growth. In this work, these two secondary phenolic metabolites were successfully extracted in the Aqueous Two-Phase Systems (ATPS) {ethyl lactate (1) + trisodium citrate (2) + water (3)} and {ethyl lactate (1) + tripotassium citrate (2) + water (3)} at 298.15 K and 0.1 MPa, moving towards the application of these ternary systems in extracting antioxidants from biowaste and their processing as food supplements for hair fortification. The studied ATPS provided biocompatible and sustainable media for the extraction of gallic acid and ferulic acid, yielding low mass losses (<3%) and contributing to an eco-friendlier production of therapeutics. The most promising results were obtained for ferulic acid, which attained maximum partition coefficients () of 15 ± 5 and (3 ± 2) · 10 and maximum extraction efficiencies () of (92.7 ± 0.4)% and (96.7 ± 0.4)% for the longest tie-lines (TLL = 69.68 and 77.66 %) in {ethyl lactate (1) + trisodium citrate (2) + water (3)} and {ethyl lactate (1) + tripotassium citrate (2) + water (3)}, respectively. Moreover, the effect of pH on the UV-Vis absorbance spectra was studied for all the biomolecules to minimise errors in solute quantification. Both GA and FA were found to be stable at the used extractive conditions.

摘要

基于抗氧化剂和维生素的膳食补充剂常用于纠正人类饮食中的不足,并延缓衰老和脱发等疾病(暂时性或永久性脱发),因为这些生物分子具有清除自由基的活性。通过降低促进异常毛囊循环和形态的活性氧(ROS)的浓度,减少了毛囊炎症和氧化应激,从而最大程度地减少了这些健康问题的影响。没食子酸(GA)在五倍子和石榴根皮中含量丰富,阿魏酸(FA)在糙米和咖啡豆中含量丰富,是保持头发颜色、强度和生长的重要抗氧化剂。在这项工作中,这两种次级酚类代谢物在双水相系统(ATPS){乳酸乙酯(1)+柠檬酸三钠(2)+水(3)}和{乳酸乙酯(1)+柠檬酸三钾(2)+水(3)}中于 298.15 K 和 0.1 MPa 下成功提取,朝着从生物废物中提取抗氧化剂并将其加工成头发强化用食品补充剂的方向发展。研究的 ATPS 为从生物废物中提取抗氧化剂及其加工成头发强化用食品补充剂提供了生物相容和可持续的介质,质量损失低(<3%),有助于更环保地生产治疗剂。对于阿魏酸,获得了最有希望的结果,在最长的 tie-line(TLL = 69.68 和 77.66%)中,达到了最大分配系数()为 15 ± 5 和(3 ± 2)·10,最大萃取效率()为(92.7 ± 0.4)%和(96.7 ± 0.4)%,分别在{乳酸乙酯(1)+柠檬酸三钠(2)+水(3)}和{乳酸乙酯(1)+柠檬酸三钾(2)+水(3)}中。此外,还研究了 pH 对所有生物分子的紫外可见吸收光谱的影响,以最大程度地减少溶质定量分析中的误差。在所用的萃取条件下,GA 和 FA 均被发现是稳定的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8422/10005415/6fdf66e413fa/molecules-28-02369-g001.jpg

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