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巴拉圭皮拉波的富含碳水化合物食物组合的营养摄入量差异。

Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay.

机构信息

Cooperative Faculty of Education, Utsunomiya University, Utsunomiya 321-8505, Japan.

School of Pharmacy, Kitasato University, Tokyo 108-8641, Japan.

出版信息

Nutrients. 2023 Mar 6;15(5):1299. doi: 10.3390/nu15051299.

DOI:10.3390/nu15051299
PMID:36904296
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10004760/
Abstract

A national strategy for obesity prevention has been promoted in Paraguay, reflecting the situation where half of adults and 23.4% of children (under 5 years old) are overweight. However, the detailed nutritional intake of the population has not yet been studied, especially in rural areas. Therefore, this study aimed to identify obesity-causing factors in Pirapó by analyzing the results from a food frequency questionnaire (FFQ) and one-day weighed food records (WFRs). From June to October 2015, 433 volunteers (200 males and 233 females) completed the FFQ with 36 items and one-day WFRs. Body mass index (BMI) positively correlated with the consumption of sandwiches, hamburgers, and bread and with age and diastolic blood pressure, although pizza and fried bread (pireca) had a negative correlation in males ( < 0.05). BMI positively correlated with systolic blood pressure, whereas it negatively correlated with the consumption of cassava and rice in females ( < 0.05). The FFQ revealed that fried food with wheat flour was consumed once a day. WFRs showed that 40% of meals consisted of two or more carbohydrate-rich dishes, significantly higher in energy, lipids, and sodium than those containing only one carbohydrate-rich dish. These results imply that less oily wheat dish consumption and healthy combinations of dishes should be considered for obesity prevention.

摘要

巴拉圭推行了一项国家肥胖预防战略,这反映出一半的成年人和 23.4%的儿童(5 岁以下)超重的现状。然而,人们尚未对该人群的详细营养摄入量进行研究,尤其是在农村地区。因此,本研究旨在通过分析食物频率问卷(FFQ)和一日称重食物记录(WFR)的结果,来确定 Pirapó 地区肥胖的成因。2015 年 6 月至 10 月,433 名志愿者(200 名男性和 233 名女性)完成了包含 36 个项目的 FFQ 和一日 WFR。体重指数(BMI)与三明治、汉堡和面包的摄入量呈正相关,与年龄和舒张压呈正相关,尽管男性中披萨和油炸面包(pireca)呈负相关(<0.05)。BMI 与收缩压呈正相关,而女性的 BMI 与木薯和大米的摄入量呈负相关(<0.05)。FFQ 显示,每天都食用含有小麦粉的油炸食品。WFR 显示,40%的餐含有两种或更多富含碳水化合物的菜肴,其能量、脂肪和钠含量明显高于仅含有一种富含碳水化合物的菜肴。这些结果表明,应该减少含油量高的小麦菜肴的摄入,并考虑健康的菜肴组合,以预防肥胖。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36dc/10004760/ba0794d6a50f/nutrients-15-01299-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36dc/10004760/e4055f308701/nutrients-15-01299-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36dc/10004760/ba0794d6a50f/nutrients-15-01299-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36dc/10004760/e4055f308701/nutrients-15-01299-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36dc/10004760/ba0794d6a50f/nutrients-15-01299-g002.jpg

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