Suppr超能文献

鼠李糖乳杆菌Probio-M9对肠道微生物群和免疫力的影响

Change in the Gut Microbiome and Immunity by Lacticaseibacillus rhamnosus Probio-M9.

作者信息

Zhang Meng, Zheng Yan, Sun Zheng, Cao Chenxia, Zhao Wei, Liu Yangshuo, Zhang Wenyi, Zhang Heping

机构信息

Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, People's Republic of China.

Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, People's Republic of China.

出版信息

Microbiol Spectr. 2023 Mar 13;11(2):e0360922. doi: 10.1128/spectrum.03609-22.

Abstract

With the exploding growth of the global market for probiotics and the rapid awakening of public awareness to manage health by probiotic intervention, there is still an active debate about whether the consumption of probiotics is beneficial for nonpatients, which is due to the lack of systematic analysis based on time series multiomics data sets. In this study, we recruited 100 adults from a college in China and performed a random case-control study by using a probiotic (Lacticaseibacillus rhamnosus Probio-M9) as an intervention for 6 weeks, aiming to achieve a comprehensive evaluation and understanding of the beneficial effect of Probio-M9 consumption. By testing advanced blood immunity indicators, sequencing the gut microbiome, and profiling the gut metabolome at baseline and the end of the study, we found that although the probiotic intervention has a limited impact on the human immunity and the gut microbiome and metabolome, the associations between the immunity indicators and multiomics data were strengthened, and further analysis of the gut microbiome's genetic variations revealed inhibited generation of single nucleotide variants (SNVs) by probiotic consumption. Taken together, our findings indicated an underestimated influence of the probiotic, not on altering the microbial composition but on strengthening the association between human immunity and commensal microbes and stabilizing the genetic variations of the gut microbiome. Although the global market for probiotics is growing explosively, there is still an active debate about whether the consumption of probiotics is beneficial for nonpatients. In this study, we recruited 100 adults from a college in China and performed 6 weeks of intervention for half of the volunteers. By analyzing the time series multiomics data in this study, we found that the probiotic intervention (i) has a limited effect on human immunity or the global structure of the gut microbiome and metabolome, (ii) can largely influence the correlation of the development between multiomics data and immunity, which was not able to be discovered by conventional differential abundance analysis, and (iii) can inhibit the generation of SNVs in the gut microbiome instead of promoting it.

摘要

随着全球益生菌市场的爆炸式增长以及公众通过益生菌干预管理健康的意识迅速觉醒,关于益生菌消费对非患者是否有益仍存在激烈争论,这是由于缺乏基于时间序列多组学数据集的系统分析。在本研究中,我们从中国一所大学招募了100名成年人,并使用一种益生菌(鼠李糖乳杆菌Probio - M9)进行了为期6周的随机病例对照研究,旨在全面评估和了解食用Probio - M9的有益效果。通过在基线和研究结束时检测先进的血液免疫指标、对肠道微生物群进行测序以及对肠道代谢组进行分析,我们发现尽管益生菌干预对人体免疫以及肠道微生物群和代谢组的影响有限,但免疫指标与多组学数据之间的关联得到了加强,并且对肠道微生物群基因变异的进一步分析表明,食用益生菌可抑制单核苷酸变异(SNV)的产生。综上所述,我们的研究结果表明,益生菌的影响被低估了,它不是改变微生物组成,而是加强人体免疫与共生微生物之间的关联并稳定肠道微生物群的基因变异。尽管全球益生菌市场正在爆炸式增长,但关于益生菌消费对非患者是否有益仍存在激烈争论。在本研究中我们从中国一所大学招募了100名成年人,并对一半志愿者进行了为期6周的干预。通过分析本研究中的时间序列多组学数据,我们发现益生菌干预(i)对人体免疫或肠道微生物群和代谢组的整体结构影响有限,(ii)能在很大程度上影响多组学数据与免疫之间发展的相关性,而这是传统差异丰度分析无法发现的,(iii)能抑制肠道微生物群中SNV的产生而非促进其产生。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/794a/10100958/9a3fc3021663/spectrum.03609-22-f001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验