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氧化应激导致细菌在空气中丧失活力。

Oxidative Stress Contributes to Bacterial Airborne Loss of Viability.

作者信息

Oswin Henry P, Haddrell Allen E, Hughes Cordelia, Otero-Fernandez Mara, Thomas Richard J, Reid Jonathan P

机构信息

School of Chemistry, Cantock's Close, University of Bristol, Bristol, United Kingdom.

Defence Science Technology Laboratory (DSTL), Porton Down, Salisbury, United Kingdom.

出版信息

Microbiol Spectr. 2023 Mar 13;11(2):e0334722. doi: 10.1128/spectrum.03347-22.

Abstract

While the airborne decay of bacterial viability has been observed for decades, an understanding of the mechanisms driving the decay has remained elusive. The airborne transport of bacteria is often a key step in their life cycle and as such, characterizing the mechanisms driving the airborne decay of bacteria is an essential step toward a more complete understanding of microbial ecology. Using the Controlled Electrodynamic Levitation and Extraction of Bioaerosols onto a Substrate (CELEBS), it was possible to systematically evaluate the impact of different physicochemical and environmental parameters on the survival of Escherichia coli in airborne droplets of Luria Bertani broth. Rather than osmotic stress driving the viability loss, as was initially considered, oxidative stress was found to play a key role. As the droplets evaporate and equilibrate with the surrounding environment, the surface-to-volume ratio increases, which in turn increased the formation of reactive oxygen species in the droplet. These reactive oxygen species appear to play a key role in driving the airborne loss of viability of E. coli. The airborne transport of bacteria has a wide range of impacts, from disease transmission to cloud formation. By understanding the factors that influence the airborne stability of bacteria, we can better understand these processes. However, while we have known for several decades that airborne bacteria undergo a gradual loss of viability, we have not previously identified the mechanisms driving this process. In this work, we discovered that oxygen surrounding an airborne droplet facilitates the formation of reactive oxygen species within the droplet, which then gradually damage and kill bacteria within the droplet. This discovery indicates that adaptations to help bacteria deal with oxidative stress may also aid their airborne survival and be essential adaptations for bacterial airborne pathogens. Understanding the adaptations bacteria need to survive in airborne droplets could eventually lead to the development of novel antimicrobials designed to inhibit their airborne survival, helping to prevent the transmission of disease.

摘要

虽然细菌活力的空气传播衰减现象已被观察数十年,但对驱动这种衰减的机制仍缺乏了解。细菌的空气传播通常是其生命周期中的关键步骤,因此,表征驱动细菌空气传播衰减的机制是更全面理解微生物生态学的重要一步。使用“生物气溶胶在底物上的受控电动力学悬浮和提取”(CELEBS)技术,能够系统评估不同物理化学和环境参数对大肠杆菌在LB肉汤空气传播液滴中存活的影响。结果发现,驱动活力丧失的并非如最初所认为的渗透胁迫,而是氧化应激起关键作用。随着液滴蒸发并与周围环境平衡,表面积与体积之比增加,进而增加了液滴中活性氧的形成。这些活性氧似乎在驱动大肠杆菌空气传播过程中的活力丧失方面起关键作用。细菌的空气传播具有广泛影响,从疾病传播到云的形成。通过了解影响细菌空气稳定性的因素,我们能更好地理解这些过程。然而,尽管我们几十年前就知道空气中的细菌活力会逐渐丧失,但此前尚未确定驱动这一过程的机制。在这项研究中,我们发现空气传播液滴周围的氧气促进了液滴内活性氧的形成,进而逐渐损害并杀死液滴内的细菌。这一发现表明,帮助细菌应对氧化应激的适应性变化也可能有助于它们在空气中存活,并且是细菌空气传播病原体的重要适应性特征。了解细菌在空气传播液滴中存活所需的适应性变化最终可能会促成旨在抑制其空气传播存活的新型抗菌药物的研发,有助于预防疾病传播。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/84e8/10101003/283c3c0c38ae/spectrum.03347-22-f001.jpg

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