Division of Human Nutrition and Health, Wageningen University and Research, The Netherlands.
Division of Human Nutrition and Health, Wageningen University and Research, The Netherlands.
J Nutr. 2023 Jan;153(1):340-351. doi: 10.1016/j.tjnut.2022.12.014. Epub 2022 Dec 28.
The Diet Quality Questionnaire (DQQ) is a rapid dietary assessment tool designed to enable feasible measuring and monitoring of diet quality at population level in the general public.
To evaluate validity of the DQQ for collecting population-level food group consumption data required for calculating diet quality indicators by comparing them with a multipass 24-h dietary recall (24hR) as the reference.
Cross-sectional data were collected among female participants aged 15-49 y in Ethiopia (n = 488), 18-49 y in Vietnam (n = 200), and 19-69 y in Solomon Islands (n = 65) to compare DQQ and 24hR data in proportional differences in food group consumption prevalence, percentage of participants achieving Minimum Dietary Diversity for Women (MDD-W), percent agreement, percentage misreporting food group consumption, and diet quality scores of Food Group Diversity Score (FGDS), noncommunicable disease (NCD)-Protect, NCD-Risk, and the Global Dietary Recommendation (GDR) score using a nonparametric analysis.
The mean (standard deviation) percentage point difference between DQQ and 24hR in population prevalence of food group consumption was 0.6 (0.7), 2.4 (2.0), and 2.5 (2.7) in Ethiopia, Vietnam, and Solomon Islands, respectively. Percent agreement of food group consumption data ranged from 88.6% (10.1) in Solomon Islands to 96.3% (4.9) in Ethiopia. There was no significant difference between DQQ and 24hR in population prevalence of achieving MDD-W except for Ethiopia (DQQ 6.1 percentage points higher, P < 0.01). Median (25th-75th percentiles) scores of FGDS, NCD-Protect, NCD-Risk, and GDR score were comparable between the tools.
The DQQ is a suitable tool for collecting population-level food group consumption data for estimating diet quality with food group-based indicators such as the MDD-W, FGDS, NCD-Protect, NCD-Risk, and GDR score.
饮食质量问卷(DQQ)是一种快速饮食评估工具,旨在能够在普通人群中进行可行的测量和监测饮食质量。
通过将 DQQ 与多阶段 24 小时膳食回顾(24hR)进行比较,评估 DQQ 收集人群水平食物组消费数据的有效性,这些数据是计算饮食质量指标所必需的。
在埃塞俄比亚(n=488)、越南(n=200)和所罗门群岛(n=65)分别收集 15-49 岁、18-49 岁和 19-69 岁的女性参与者的横断面数据,以比较 DQQ 和 24hR 数据在食物组消费流行率的比例差异、实现女性最低饮食多样性(MDD-W)的参与者百分比、百分比一致性、食物组消费错误报告百分比,以及食物组多样性评分(FGDS)、非传染性疾病(NCD)保护、NCD 风险和全球饮食建议(GDR)评分的饮食质量得分,使用非参数分析。
在埃塞俄比亚、越南和所罗门群岛,DQQ 和 24hR 在食物组消费流行率的平均(标准差)百分点差异分别为 0.6(0.7)、2.4(2.0)和 2.5(2.7)。食物组消费数据的百分比一致性范围从所罗门群岛的 88.6%(10.1)到埃塞俄比亚的 96.3%(4.9)。除埃塞俄比亚外,DQQ 和 24hR 在实现 MDD-W 的人群流行率方面没有显著差异(DQQ 高 6.1 个百分点,P<0.01)。FGDS、NCD-Protect、NCD-Risk 和 GDR 评分的中位数(25 百分位数-75 百分位数)在工具之间具有可比性。
DQQ 是一种适合收集人群水平食物组消费数据的工具,可用于估计饮食质量,其指标基于食物组,如 MDD-W、FGDS、NCD-Protect、NCD-Risk 和 GDR 评分。