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应用 NRS2002 筛查工具检测三级护理中心的营养风险:护士和营养师的筛查步骤之间的一致性以及与临床结局的关系。

Application of NRS2002 to detect malnutrition in a tertiary care centre: agreement between nurse and dietician's screening steps and relation with clinical outcomes.

机构信息

Data Science Institute, Ghent University Hospital, Corneel Heymanslaan 10, 9000 Gent, Ghent, Belgium.

Nursing Department, Ghent university Hospital, Corneel Heymanslaan 10, 9000 Gent, Ghent, Belgium.

出版信息

Eur J Clin Nutr. 2023 Jun;77(6):692-697. doi: 10.1038/s41430-023-01281-z. Epub 2023 Mar 15.

Abstract

OBJECTIVE

To evaluate the agreement between nurse and dietician nutritional risk assessments when using the Nutritional Risk Screening 2002 (NRS2002) protocol, and to explore the relations of falsely labeling patients 'not at risk' for malnutrition and the screening time difference (STD) between nurse and dietician with the length of stay (LoS).

METHODS

Included are all patients hospitalized in a tertiary care center between January 2017 and December 2019 and screened for malnutrition by both a nurse and a dietician. The inter-rater reliability is evaluated using Cohen's Kappa. The relation between STD and the patient classification (PCET) is assessed by a linear mixed effect model. The relation between the LoS and PCET is evaluated with the Kaplan-Meier method and multivariable Cox regression including STD with pathology group and severity of illness as random effect.

RESULTS

9085 patients are assessed by nurse and dietician. 72% of all assessments agree (Kappa = 0.44 [0.43-0.46]). The dietician is involved later for patients falsely labeled 'not at risk' (1.06 [0.92-1.20] days; p < 0.001). Compared to patients where the dietician is involved within 3 days, the LoS is 7.37 days (Hazard Ratio (HR): 0.51 [0.43-0.61]) longer for patients falsely labeled 'not at risk', while only 3.51 days (HR: 0.72 [0.64-0.80]) longer for patients correctly labeled 'at risk'.

CONCLUSIONS

Agreement of screening for malnutrition between nurses and dieticians is weak. Avoiding falsely labeling patients 'not at risk' should be a main concern upon patient admission as later involvement of dieticians is correlated with a longer LoS.

摘要

目的

评估使用营养风险筛查 2002(NRS2002)方案时护士和营养师之间的营养风险评估的一致性,并探讨错误地将患者标记为无营养不良风险与护士和营养师之间的筛查时间差异(STD)与住院时间(LoS)的关系。

方法

纳入 2017 年 1 月至 2019 年 12 月期间在一家三级护理中心住院并接受护士和营养师筛查的所有患者。使用 Cohen's Kappa 评估评分者间可靠性。通过线性混合效应模型评估 STD 与患者分类(PCET)之间的关系。通过 Kaplan-Meier 方法和包含 STD 的多变量 Cox 回归评估 LoS 与 PCET 的关系,将病理组和疾病严重程度作为随机效应。

结果

有 9085 名患者接受了护士和营养师的评估。所有评估中有 72%的评估结果一致(Kappa=0.44 [0.43-0.46])。对于错误标记为“无风险”的患者,营养师的参与时间较晚(1.06 [0.92-1.20]天;p<0.001)。与营养师在 3 天内参与的患者相比,错误标记为“无风险”的患者的 LoS 延长了 7.37 天(风险比(HR):0.51 [0.43-0.61]),而正确标记为“有风险”的患者仅延长了 3.51 天(HR:0.72 [0.64-0.80])。

结论

护士和营养师之间的营养不良筛查的一致性较弱。避免错误地将患者标记为“无风险”应是患者入院时的主要关注点,因为营养师的延迟参与与较长的 LoS 相关。

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