Tan Huping, Luo Xiaobo, Lu Jinbiao, Wu Linjun, Li Yadong, Jin Yueyue, Peng Xiao, Xu Xiuhong, Li Jingwei, Zhang Wanping
College of Agriculture, Guizhou University, Guiyang, China.
Institute of Vegetable Industry Technology Research, Guizhou University, Guiyang, China.
Front Plant Sci. 2023 Feb 27;14:1139143. doi: 10.3389/fpls.2023.1139143. eCollection 2023.
Radish ( L.) is an important root vegetable crop belonging to the Brassicaceae family. Anthocyanin rich radish varieties are popular among consumers because of their bright color and high nutritional value. However, the underlying molecular mechanism responsible for skin and flesh induce anthocyanin biosynthesis in transient overexpression, gene silencing and transcriptome sequencing were used to verify its function in radish anthocyanin accumulation, radish remains unclear. Here, we identified a long noncoding RNA , overexpression of was significantly increased anthocyanin accumulation in radish leaves, and the expression levels of structural genes related to anthocyanin biosynthesis were also significantly increased. Anthocyanin accumulation and expression levels of anthocyanin biosynthesis genes were significantly reduced in silenced flesh when compared with control. By the transcriptome sequencing of the overexpressed plants and the control, 5,772 differentially expressed genes were identified. A total of 3,849 differentially expressed transcription factors were identified, of which MYB, bHLH, WD40, bZIP, ERF, WRKY and MATE were detected and differentially expressed in the overexpressed plants. KEGG enrichment analysis revealed the genes were significant enriched in tyrosine, L-Phenylalanine, tryptophan, phenylpropanol, and flavonoid biosynthesis. RT-qPCR analysis showed that 8 differentially expressed genes (DEGs) were differentially expressed in -overexpressed plants. These results suggested that involved in regulate anthocyanin accumulation and provide abundant data to investigate the genes regulate anthocyanin biosynthesis in radish.
萝卜(L.)是十字花科一种重要的根菜类作物。富含花青素的萝卜品种因其鲜艳的颜色和高营养价值而深受消费者喜爱。然而,关于萝卜表皮和肉质中花青素生物合成的潜在分子机制尚不清楚。在这里,我们通过瞬时过表达、基因沉默和转录组测序来验证其在萝卜花青素积累中的功能。我们鉴定出一个长链非编码RNA,其过表达显著增加了萝卜叶片中的花青素积累,与花青素生物合成相关的结构基因的表达水平也显著增加。与对照相比,沉默该基因的萝卜肉质中花青素积累和花青素生物合成基因的表达水平显著降低。通过对过表达该基因的植株和对照进行转录组测序,鉴定出5772个差异表达基因。共鉴定出3849个差异表达的转录因子,其中MYB、bHLH、WD40、bZIP、ERF、WRKY和MATE在过表达该基因的植株中被检测到且差异表达。KEGG富集分析表明,这些基因在酪氨酸、L-苯丙氨酸、色氨酸、苯丙醇和类黄酮生物合成中显著富集。RT-qPCR分析表明,8个差异表达基因在过表达该基因的植株中差异表达。这些结果表明该基因参与调控花青素积累,并为研究萝卜中调控花青素生物合成的基因提供了丰富的数据。