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高收入国家孕妇的食物不安全状况:系统评价。

Food insecurity among pregnant women living in high-income countries: a systematic review.

机构信息

Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

Population Health Sciences Institute, Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK.

出版信息

Lancet. 2022 Nov;400 Suppl 1:S17. doi: 10.1016/S0140-6736(22)02227-9. Epub 2022 Nov 24.

Abstract

BACKGROUND

Food insecurity is an increasingly important public health concern in high-income countries following the 2008 global financial crash, and recently with the COVID-19 pandemic. Food insecurity has been understood as a highly gendered issue, affecting more women than men. As women have more complex nutritional needs because of their menstrual cycle, pregnancy, and breastfeeding, the nutritional impact of food insecurity is also greater for women than for men. This systematic review aims to explore pregnant women's experiences of food insecurity in high-income countries and to understand how food insecurity affects their health, wellbeing, diet, and nutrition.

METHODS

We did a systematic review following PRISMA reporting guidelines. A comprehensive search strategy was developed using search terms such as "food insecurity" and "pregnancy outcomes". We searched seven databases (MEDLINE, Embase, Scopus, Web of Science, PsychInfo, ASSIA, and CINAHL), grey literature, reference lists, and citations, as well as contacted authors. No language restrictions were used, and only studies primarily containing data collected from Jan 1, 2008, onwards were included. Database searches were completed in April 2022; supplementary searches are ongoing. Inclusion criteria is based on PECOS. Screening, data extraction, and quality assessment were done by two authors independently. This systematic review is registered on PROSPERO, number CRD42022311669.

FINDINGS

27 studies met the inclusion criteria, with all studies published between 2015 and 2022. 24 (89%) of 27 studies were done in the USA, two (7%) in Canada, and one (4%) in the UK. Outcomes reported include dietary intake or dietary quality during pregnancy (seven [26%] of 27), gestational weight gain (seven [26%]), mental health (five [19%]), pregnancy outcomes including pregnancy complications, preterm birth, or birthweight (five [19%]), and other health outcomes or combination of nutrition, health, and wellbeing (three [11%]). Evidence synthesis is ongoing and will be complete by August, 2022.

INTERPRETATION

This systematic review suggests that food insecurity experienced during pregnancy was associated with negative health and nutrition outcomes. The rigorous searches are strengths of this study. A limitation is the restricted focus on studies done from 2008 onward. More research to guide efficient interventions that address food insecurity among pregnant women is needed.

FUNDING

None.

摘要

背景

2008 年全球金融危机后,粮食不安全问题成为高收入国家日益重要的公共卫生问题,最近又因 COVID-19 大流行而备受关注。粮食不安全问题一直被认为是一个高度性别化的问题,女性受到的影响比男性更大。由于女性的月经周期、怀孕和哺乳期有更复杂的营养需求,因此粮食不安全对女性的营养影响也比男性更大。本系统评价旨在探讨高收入国家孕妇的粮食不安全体验,并了解粮食不安全如何影响她们的健康、福祉、饮食和营养。

方法

我们按照 PRISMA 报告准则进行了系统评价。使用“粮食不安全”和“妊娠结局”等术语制定了全面的搜索策略。我们在 7 个数据库(MEDLINE、Embase、Scopus、Web of Science、PsychInfo、ASSIA 和 CINAHL)、灰色文献、参考文献和引文以及联系作者中进行了搜索。未对语言进行限制,仅纳入主要收集 2008 年 1 月 1 日以后数据的研究。数据库搜索于 2022 年 4 月完成;正在进行补充搜索。纳入标准基于 PECOS。两名作者独立进行筛选、数据提取和质量评估。本系统评价已在 PROSPERO 注册,编号为 CRD42022311669。

结果

27 项研究符合纳入标准,均发表于 2015 年至 2022 年期间。27 项研究中,24 项(89%)来自美国,2 项(7%)来自加拿大,1 项(4%)来自英国。报告的结果包括妊娠期间的饮食摄入或饮食质量(27 项中的 7 项[26%])、妊娠期体重增加(27 项中的 7 项[26%])、心理健康(5 项[19%])、妊娠结局,包括妊娠并发症、早产或出生体重(5 项[19%])以及其他健康结果或营养、健康和福祉的组合(3 项[11%])。证据综合工作正在进行中,将于 2022 年 8 月完成。

解释

本系统评价表明,妊娠期间经历的粮食不安全与负面健康和营养结果有关。严格的搜索是本研究的优势。限制仅关注 2008 年以后开展的研究是本研究的一个局限性。需要更多的研究来指导针对孕妇粮食不安全问题的有效干预措施。

资助

无。

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