Bell Zoë, Scott Steph, Visram Shelina, Rankin Judith, Bambra Clare, Heslehurst Nicola
Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, NE1 4LP, UK.
Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, NE1 4LP, UK.
Soc Sci Med. 2022 Oct;311:115313. doi: 10.1016/j.socscimed.2022.115313. Epub 2022 Aug 28.
Since the 2008 global financial crisis, there has been a rise in the number of people experiencing food insecurity. Particularly vulnerable are mothers with young children, pregnant women, and lone parents (the majority of whom are women). This systematic review and meta-ethnography of qualitative studies focused on women's experiences of food insecurity and how it affects their nutritional health and wellbeing. Six electronic databases (Medline, Scopus, Web of Science, EMBASE, CINAHL and ASSIA), were searched from January 1, 2008-July 10, 2021, and supplemented by searches of grey literature databases, relevant websites, examination of reference lists and citation searches. We adhered to PRISMA and eMERGe guidelines to improve the completeness and clarity of meta-ethnographic reporting. Methodological quality of the studies was assessed using the Critical Appraisal Skills Programme qualitative checklist. We identified 11,589 unique records; we included 23 publications reporting data from 22 unique studies involving 647 women. Data were synthesised according to Noblit & Hare's seven phases of meta-ethnography. We identified two key themes - accessing sufficient food and embodying food insecurity - comprising seven sub-themes. Our meta-ethnography provides a progressive 'storyline' of women's experiences of food insecurity. This includes the ways in which women attempt to access sufficient food, are unable to meet their nutritional needs, and the ways in which this is embedded into their everyday lives and embodied in unhealthful physical, social, and mental nutritional health and wellbeing impacts. Our review emphasises that food insecurity directly and tangibly impacts women's nutritional health and wellbeing. It concludes that there needs to be greater recognition of the psychosocial impact of food insecurity on vulnerable women in addition to its impact on their nutritional health and wellbeing.
自2008年全球金融危机以来,经历粮食不安全的人数有所上升。特别脆弱的群体是有幼儿的母亲、孕妇和单亲家庭(其中大多数是女性)。这项对定性研究的系统评价和元民族志研究聚焦于女性的粮食不安全经历及其对她们营养健康和福祉的影响。我们检索了六个电子数据库(Medline、Scopus、Web of Science、EMBASE、CINAHL和ASSIA),检索时间为2008年1月1日至2021年7月10日,并通过检索灰色文献数据库、相关网站、查阅参考文献列表和进行引文检索加以补充。我们遵循PRISMA和eMERGe指南,以提高元民族志报告的完整性和清晰度。使用批判性评估技能计划定性清单评估研究的方法学质量。我们识别出11,589条独特记录;我们纳入了23篇出版物,这些出版物报告了来自22项独特研究的数据,涉及647名女性。数据根据诺布利特和黑尔的元民族志七个阶段进行综合。我们识别出两个关键主题——获取足够食物和体现粮食不安全——包含七个子主题。我们的元民族志提供了女性粮食不安全经历的渐进式“故事情节”。这包括女性试图获取足够食物的方式、无法满足其营养需求的方式,以及这如何融入她们的日常生活并体现在不健康的身体、社会和心理营养健康及福祉影响之中。我们的综述强调,粮食不安全直接且切实地影响女性的营养健康和福祉。它得出结论,除了粮食不安全对弱势女性营养健康和福祉的影响之外,还需要更加认识到其对她们的社会心理影响。