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质谱仪

Mass Spectrometer

作者信息

Garg Eshita, Zubair Muhammad

机构信息

Wright State University Boonshoft School of Medicine

Pakistan Kidney & Liver Institute and Research Centre - PKLI

PMID:36944006
Abstract

Mass spectrometry (MS) is a highly effective qualitative and quantitative analytical technique used to identify and quantify a wide range of clinically relevant analytes. Mass spectrometers expand analytical capabilities to various clinical applications when coupled with gas or liquid chromatography. In addition, mass spectrometry is an essential analytical tool in proteomics due to its ability to identify and quantify proteins. Most mass spectrometry data are presented in units of the mass-to-charge ratio (m/z), where m is the molecular weight of the ion (in daltons), and z is the number of charges present on the measured molecule. For small molecules (<1000 Da), there is typically only a single charge; therefore, the m/z value is the same as the mass of the molecular ion. However, when larger molecules such as proteins or peptides are measured, they typically carry multiple ionic charges, and, therefore, the z-value is an integer greater than 1. The m/z value is a fraction of the ion's mass in these cases. Sample preparation is crucial for successful mass spectrometry, particularly when analyzing complex matrices commonly encountered in clinical chemistry. This process typically involves one or more of the following steps—protein precipitation followed by centrifugation or filtration, solid-phase extraction, liquid-liquid extraction, affinity enrichment, or derivatization. Derivatization is the process of chemically modifying the target compounds to make them more suitable for analysis by mass spectrometry. This process typically involves the addition of some well-defined functional groups. The goals of derivatization vary depending on the application but typically include increased volatility, greater thermal stability, modified chromatographic properties, greater ionization efficiency, favorable fragmentation properties, or a combination of these. Mass spectrometers convert molecules into ions, which are then manipulated using electric and magnetic fields. This process requires 3 main components as follows: Ion source: A sample is placed into the mass spectrometer, which is then ionized by the apparatus. Mass analyzer: Ions are sorted in the device based on their mass-to-charge ratio (m/z). . Detector: Ions are measured and displayed on the mass spectrum chart. . Atoms and molecules must first be ionized before being accelerated through the mass spectrometer and detected. The sample molecule introduced into the mass spectrometer first gets a positive charge from an ionization source. This positive charge is achieved by removing a valence electron. Alternatively, protons can also be added to create a positive electrical charge. Once ionized, the molecule breaks apart into smaller fragments, then separated according to their mass-to-charge ratio in the mass analyzer. Of note, only the cationic fragments are separated. The neutral species in the mass spectrometer go undetected as they are either absorbed by the apparatus or removed by a vacuum. After the ions are separated, the detector quantifies the ions.  A chart is generated to analyze the mass spectrometer's results, with the mass-to-charge ratio (m/z) on the x-axis and the relative intensity on the y-axis.  For a given sample, the most abundant ion in the sample molecule is known as the base peak. This ion is set to 100% on the y-axis for its relative intensity, and all the remaining ion peaks are generated relative to this value. The molecular ion peak is known as the parent peak because it corresponds to the molecular weight of the sample. For example, if the specimen in the mass spectrometer is hexane, the m/z is 86, as the molecular weight of hexane is 86 g/mol. In addition, if there is a peak at m/z=87, this is classified as the m+1 peak because all atoms have various isotopes.

摘要

质谱分析法(MS)是一种高效的定性和定量分析技术,用于识别和定量各种临床相关分析物。当与气相或液相色谱联用时,质谱仪可将分析能力扩展到各种临床应用。此外,由于质谱分析法能够识别和定量蛋白质,它是蛋白质组学中的一种重要分析工具。大多数质谱数据以质荷比(m/z)为单位呈现,其中m是离子的分子量(以道尔顿为单位),z是被测分子上的电荷数。对于小分子(<1000 Da),通常只有一个电荷;因此,m/z值与分子离子的质量相同。然而,当测量蛋白质或肽等较大分子时,它们通常带有多个离子电荷,因此,z值是大于1的整数。在这些情况下,m/z值是离子质量的一部分。样品制备对于成功进行质谱分析至关重要,尤其是在分析临床化学中常见的复杂基质时。这个过程通常涉及以下一个或多个步骤——蛋白质沉淀后进行离心或过滤、固相萃取、液液萃取、亲和富集或衍生化。衍生化是对目标化合物进行化学修饰,使其更适合通过质谱分析的过程。这个过程通常涉及添加一些定义明确的官能团。衍生化的目标因应用而异,但通常包括增加挥发性、提高热稳定性、改善色谱性质、提高电离效率、具有良好的碎片化性质或这些性质的组合。质谱仪将分子转化为离子,然后使用电场和磁场对其进行操纵。这个过程需要以下三个主要组件:离子源:将样品放入质谱仪中,然后由仪器将其电离。质量分析器:离子在设备中根据其质荷比(m/z)进行分类。检测器:对离子进行测量并显示在质谱图上。原子和分子在通过质谱仪加速并检测之前必须先被电离。引入质谱仪的样品分子首先从电离源获得正电荷。这种正电荷是通过去除一个价电子实现的。或者,也可以添加质子以产生正电荷。一旦电离,分子会分解成较小的碎片,然后在质量分析器中根据它们的质荷比进行分离。值得注意的是,只有阳离子碎片会被分离。质谱仪中的中性物质不会被检测到,因为它们要么被仪器吸收,要么被真空去除。离子分离后,检测器对离子进行定量。生成一个图表来分析质谱仪的结果,x轴上是质荷比(m/z),y轴上是相对强度。对于给定的样品,样品分子中最丰富的离子被称为基峰。该离子在y轴上的相对强度被设定为100%,所有其余的离子峰都相对于该值生成。分子离子峰被称为母峰,因为它对应于样品的分子量。例如,如果质谱仪中的样品是己烷,m/z为86,因为己烷的分子量是86 g/mol。此外,如果在m/z = 87处有一个峰,这被归类为m + 1峰,因为所有原子都有各种同位素。