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父母与医疗保健专业人员对儿童食物过敏预防和预测的看法:一项定性研究方案

Parents' and Health Care Professionals' Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study.

作者信息

Hörold Madlen, Apfelbacher Christian, Gerhardinger Katharina, Rohr Magdalena, Schimmelpfennig Maria, Weigt Julia, Brandstetter Susanne

机构信息

Institute of Social Medicine and Health Systems Research, Medical Faculty, Otto-von-Guericke University Magdeburg, Magdeburg, Germany.

University Children's Hospital Regensburg (KUNO), Hospital St Hedwig of the Order of St John, University of Regensburg, Regensburg, Germany.

出版信息

JMIR Res Protoc. 2023 Mar 22;12:e41436. doi: 10.2196/41436.

Abstract

BACKGROUND

Food allergy in children is increasing in prevalence in the western world and appears to become an important health problem. Parents of children at risk of food allergy live with the fear of allergic reaction, especially when the children are very young. The paradigm shift in allergy prevention in the last decade-away from allergen avoidance toward a tolerance induction approach-challenges both parents and health care professionals, as they have to deal with changing information and new evidence that often contradicts previous assumptions. Yet, research on health information-seeking behavior and needs of parents on primary prevention of food allergy in children as well as on prediction and prevention strategies of German health care professionals is lacking.

OBJECTIVE

The aim of the study is to explore and understand parents' and health care professionals' perspectives on the prediction and prevention of food allergies. We are particularly interested in information needs, information seeking, and health care usage and place a special focus on families' experiences when their child is at risk or diagnosed with food allergies. Furthermore, food allergy prediction and prevention strategies of health care professionals will be explored.

METHODS

This study is part of the NAMIBIO (food allergy biomarker) app consortium, which aims to identify early predictors for the development of food allergy in children and develop apps to guide health care professionals and parents of children with a high risk of food allergy toward prevention and timely tolerance induction. The study uses a qualitative approach with topic-guided interviews and focus groups with parents of children (0-3 years) and health care professionals. Data collection will continue until theoretical saturation is reached. The qualitative content analysis will be used according to Kuckartz to identify overarching themes toward information needs and seeking behavior as well as usage of health care and health care professionals' predictive and preventive strategies. In addition, a constructivist grounded theory approach will be used to explore and understand parents' experiences, interactions, and social processes in families in daily life.

RESULTS

Recruitment and data collection started in February 2022 and is still ongoing.

CONCLUSIONS

The qualitative study will provide insight into parents' information-seeking behavior and needs regarding the prevention of food allergy in children, parents' use of pediatric primary care, and health care professionals strategies for the prediction and prevention of food allergies in children. We assume that our results will highlight the challenges associated with the paradigm shift in allergy prevention for both parents and health care professionals. The results will be used to make practical recommendations from the user's perspective and inform the development of the NAMIBIO apps.

INTERNATIONAL REGISTERED REPORT IDENTIFIER (IRRID): DERR1-10.2196/41436.

摘要

背景

在西方世界,儿童食物过敏的患病率正在上升,似乎已成为一个重要的健康问题。有食物过敏风险的儿童的父母生活在对过敏反应的恐惧之中,尤其是当孩子还很小的时候。过去十年中过敏预防的范式转变——从避免接触过敏原转向诱导耐受的方法——给父母和医疗保健专业人员都带来了挑战,因为他们必须应对不断变化的信息和新证据,而这些信息和证据往往与之前的假设相矛盾。然而,关于父母在儿童食物过敏一级预防方面的健康信息寻求行为和需求以及德国医疗保健专业人员的预测和预防策略的研究尚属空白。

目的

本研究的目的是探索和理解父母和医疗保健专业人员对食物过敏预测和预防的看法。我们特别关注信息需求、信息寻求以及医疗保健的使用情况,并特别关注孩子有食物过敏风险或被诊断为食物过敏时家庭的经历。此外,还将探索医疗保健专业人员的食物过敏预测和预防策略。

方法

本研究是NAMIBIO(食物过敏生物标志物)应用程序联盟的一部分,该联盟旨在识别儿童食物过敏发展的早期预测指标,并开发应用程序,以指导有食物过敏高风险儿童的医疗保健专业人员和家长进行预防和及时诱导耐受。本研究采用定性方法,对0至3岁儿童的父母和医疗保健专业人员进行主题引导访谈和焦点小组讨论。数据收集将持续到达到理论饱和。将根据库卡尔茨的方法进行定性内容分析,以确定有关信息需求、寻求行为以及医疗保健使用情况以及医疗保健专业人员的预测和预防策略的总体主题。此外,将采用建构主义扎根理论方法来探索和理解家庭在日常生活中的经历、互动和社会过程。

结果

招募和数据收集于2022年2月开始,目前仍在进行中。

结论

这项定性研究将深入了解父母在儿童食物过敏预防方面的信息寻求行为和需求、父母对儿科初级保健的使用情况以及医疗保健专业人员对儿童食物过敏的预测和预防策略。我们认为,我们的研究结果将凸显过敏预防范式转变给父母和医疗保健专业人员带来的挑战。研究结果将从用户角度提出实际建议,并为NAMIBIO应用程序的开发提供参考。

国际注册报告识别号(IRRID):DERR1-10.2196/41436。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a0b3/10131891/222c5707b167/resprot_v12i1e41436_fig1.jpg

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