Thigpen J E, Lebetkin E H, Dawes M L, Richter C B, Crawford D
National Institute of Environmental Health Sciences, Comparative Medicine Branch, Research Triangle Park, NC 27709.
Lab Anim Sci. 1987 Oct;37(5):606-9.
We have shown previously that mice fed the American Institute of Nutrition (AIN-76A) purified diet experience a significant increase in uterine:body weight (U:BW) ratios when compared to the U:BW ratios of mice fed a closed formula natural ingredient diet (Certified Rodent Chow #5002) for 7 days. The AIN-76A purified diet contains 5% corn oil and 65% carbohydrates with 50% of the carbohydrates coming from sucrose or dextrose and 15% from corn starch. The objective of this study was to determine whether the fat and carbohydrate content contributed to the unexpected uterine growth promoting activity observed in mice fed the AIN-76A diet. Estrogen bioassays were performed using CD-1 mice weaned at 15 days of age and assigned randomly to the negative control diet (Certified Rodent Chow #5002) or to the positive control diet (#5002) containing 4 or 6 ppb DES for comparison or to the test diets. The test diets were prepared by adding sucrose, dextrose, corn starch, corn oil or soybean oil to the #5002 negative control diet at 10% w/w concentration. Uterine:BW ratios were determined at 7 days post-feeding. The uterine weights and the U:BW ratios of mice fed the test diets containing dextrose, corn starch, or corn oil, were increased significantly (P less than 0.05) over those of mice fed the negative control diet. The uterine weights and U:BW ratios of mice fed the test diets containing sucrose or soybean oil also were increased over those of mice fed the negative control diet. These increases in uterine weights and U:BW ratios were similar to the increases in uterine weights and U:BW ratios of mice fed the positive control diet containing 4 ppb DES. It was concluded that the fats and carbohydrates caused preferential increases in uterine weights and in U:BW ratios and may account for the estrogen-like uterine growth promoting activity observed in mice fed the AIN-76A purified diet.
我们之前已经表明,与喂食封闭配方天然成分饮食(认证啮齿动物饲料#5002)7天的小鼠的子宫与体重(U:BW)比值相比,喂食美国营养学会(AIN-76A)纯化饮食的小鼠的U:BW比值显著增加。AIN-76A纯化饮食含有5%的玉米油和65%的碳水化合物,其中50%的碳水化合物来自蔗糖或葡萄糖,15%来自玉米淀粉。本研究的目的是确定脂肪和碳水化合物含量是否导致了在喂食AIN-76A饮食的小鼠中观察到的意外子宫生长促进活性。使用15日龄断奶的CD-1小鼠进行雌激素生物测定,将其随机分配到阴性对照饮食(认证啮齿动物饲料#5002)或含有4或6 ppb己烯雌酚的阳性对照饮食(#5002)中进行比较,或分配到试验饮食中。试验饮食是通过将蔗糖、葡萄糖、玉米淀粉、玉米油或大豆油以10% w/w的浓度添加到#5002阴性对照饮食中制备的。在喂食7天后测定子宫与体重比值。喂食含有葡萄糖、玉米淀粉或玉米油的试验饮食的小鼠的子宫重量和U:BW比值比喂食阴性对照饮食的小鼠显著增加(P小于0.05)。喂食含有蔗糖或大豆油的试验饮食的小鼠的子宫重量和U:BW比值也比喂食阴性对照饮食的小鼠增加。这些子宫重量和U:BW比值的增加与喂食含有4 ppb己烯雌酚的阳性对照饮食的小鼠的子宫重量和U:BW比值的增加相似。得出的结论是,脂肪和碳水化合物导致子宫重量和U:BW比值优先增加,可能是喂食AIN-76A纯化饮食的小鼠中观察到的雌激素样子宫生长促进活性的原因。