能量平衡、肥胖和进食行为研究中的创造力，一些想法。
Creativity in energy balance, obesity and feeding behavior research, some thoughts.
机构信息
Adjunct Associate Professor, Department of Applied Health Science, Indiana University School of Public Health-Bloomington, 1025 E. 7th Street, Suite 115, Bloomington, IN, 47405, United States of America.
Dean, Distinguished Professor, Provost Professor, Indiana University School of Public Health-Bloomington, 1025 E 7th Street, PH 111, Bloomington, IN, 47405, United States of America.
出版信息
Physiol Behav. 2023 Jul 1;266:114161. doi: 10.1016/j.physbeh.2023.114161. Epub 2023 Mar 21.
This review provides an overview of examples of especially creative work related to the fields of ingestive behavior, energetics (defined as the study of the acquisition, storage, and use of metabolizable energy by biological organisms and the causes and consequences of such acquisition, storage, and use), and nutrition, focusing on both individual works and discoveries, as well as bodies of works and in some cases the working styles of particular scientists. The paper then discusses some principles extracted from our observations as well as from the literature on creativity pointing out some factors that seem to make for more creative science and that can be done by individuals to promote creativity in their own work. Finally, we end with a short set of tips for the field in general to promote creativity among our ranks broadly.
这篇综述概述了与摄食行为、能量学（定义为生物有机体获取、储存和利用可代谢能量的研究，以及这种获取、储存和利用的原因和后果）和营养相关的特别有创意的工作的例子，重点介绍了个人作品和发现，以及一些情况下特定科学家的工作风格和作品。然后，本文讨论了从我们的观察以及关于创造力的文献中提取的一些原则，指出了一些似乎更有利于科学创造力的因素，以及个人可以通过这些因素在自己的工作中促进创造力。最后，我们为整个领域提供了一系列简短的建议，以在我们的领域中广泛促进创造力。
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